Raw Fermented Veg. Farm Direct

Carrot & Fennel Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Classic Kraut

375g

£6.60

£5.99

From Glyn & Pat of Eaten Alive Raw Fermented Foods, East London

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Cultured Coleslaw

300g

£4.50

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Fennel Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Kim Kong Kimchi

330g

£6.35

From James Read of King Kong Kimchi, Haringay, London.

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Mild Kimchi

375g

£6.60

From Glyn & Pat of Eaten Alive Raw Fermented Foods, East London

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Napa Cabbage Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Natural Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Pear and Thyme Soda

330ml2 x 330ml4 x 330ml

£2.99

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

Grown in Kent, fermented in Hackney.

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Radish Kimchi

300g

£5.89

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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Ruby Red Raw Sauerkraut

400g

£5.89

From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland

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Sauerkraut with Juniper Berries

360g

£2.45

From Biona Organics, Kingston Upon Thames, Surrey.

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Spiced Red Cabbage

500g

£7.00

From Anthony Leonard, That Green Liffe, Hackney Wick, London.

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White Cabbage Kimchi

375g

£6.29

From Biona Organics, Kingston Upon Thames, Surrey.

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