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Duckett's Aged Caerfilli

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Picture of Duckett's Aged Caerfilli
200g
£20.00/Kg
£4.00

By Richard Carver of Westcombe Dairy, Evercreech, Somerset.


Made with cows milk and traditional rennet and aged for 3-4 months

 

 

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Available from Thursday 15 May

 

The tradition of Somerset Caerphilly began in the late 1800s, it represented a quicker-ripening alternative to the region’s native Cheddar a valuable asset given that Cheddar could take as much as a year to be ready for sale.

Made with pasteurised cows milk and traditional rennet and aged for 3-4 months, Duckett’s aged Caerphilly made by Westcombe Dairy, based in Somerset, has a lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom and citrus, with a firm, yet soft and springy texture.


 

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