From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Andy Ward, Nash Nursery, Ash, Kent.
Organic
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Wildflower Honey
Vegetarian, Gluten free
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
From Delamere Dairy, Yew Tree Farm, Knutsford, Cheshire
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Grown by Leon Collyer, Rookery Farm, Bungay, Suffolk.
From Longley Farm, Holmfirth, Yorkshire
Not suitable for home freezing.
Vegetarian, Grass Fed
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
A selection of 6 types of English root veggies (2.5-3kg)
Vegetarian, Vegan
Grown by John Turner, LIttle Blytham, Lincs.
From Paul, Wight Salad Nursery, Isle of Wight.
Best for: Pizza dough, flatbreads and chewy crusts.
Vegetarian, Gluten free, Unpasteurised
From Clearspring, Acton Park Estate, London.
From James Foskett Farms, Woodbridge, Suffolk.
Best for: Artisan-style bread with flavour depth
For traditional bread and rolls
From The Three Musketeers Cooperative, Woodbridge, Suffolk
Packed By Shire Foods, Downham Market, Norfolk
From Shire Foods, Norfolk
Best for: Bread with an airy, open crumb and golden crust.
From Mrs Elswood Foods, Northolt, London.
Grown by J Stringer & Sons, High Callis Wold, Yorkshire
Regenerative Flour
Stoneground & Wholemeal
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed