From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
From Clearspring, Acton Park Estate, London.
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed
From Delamere Dairy, Yew Tree Farm, Knutsford, Cheshire
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
From Brockmans Farm, Canterbury, Kent.
Organic, Biodynamic
Vegetarian, Gluten free, Unpasteurised
Not suitable for home freezing.
For traditional bread and rolls
From The Three Musketeers Cooperative, Woodbridge, Suffolk
Packed By Shire Foods, Downham Market, Norfolk
From Shire Foods, Norfolk
From Mrs Elswood Foods, Northolt, London.
Stoneground & Wholemeal