From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
From Clearspring, Acton Park Estate, London.
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
2016 Great Taste Award 2 star
Organic, Vegetarian, Grass Fed
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Nitrate Free
Free Range, Unpasteurised, Frozen
Trealy Farm Ltd, Park Farm, Pontypool.
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
From Chapel Lane Farm, Normandy, Surrey.
Free Range
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
2018 Great Taste Award 1 star
From Longley Farm, Holmfirth, Yorkshire
Vegetarian
For traditional bread and rolls
From Mrs Elswood Foods, Northolt, London.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.