From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Andy Ward, Nash Nursery, Ash, Kent.
Organic
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Made with Guernsey Milk
Organic, Vegetarian, Grass Fed
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Vegan
* 10% off until Sat 24 Oct
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
From Chapel Lane Farm, Normandy, Surrey.
Free Range
Stoneground & Wholemeal, perfect for bread making and baking.
From Longley Farm, Holmfirth, Yorkshire
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
Grown by Leon Collyer, Rookery Farm, Bungay, Suffolk.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
Grown by John Turner, LIttle Blytham, Lincs.
From Paul, Wight Salad Nursery, Isle of Wight.
Best for: Pizza dough, flatbreads and chewy crusts.
From Clearspring, Acton Park Estate, London.
Best for: Artisan-style bread with flavour depth
Made
with Guernsey Milk
Vegetarian
For traditional bread and rolls
Best for: Bread with an airy, open crumb and golden crust.
From Mrs Elswood Foods, Northolt, London.
Grown by J Stringer & Sons, High Callis Wold, Yorkshire
Regenerative Flour
Stoneground & Wholemeal
Trealy Farm Ltd, Park Farm, Pontypool.
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised