From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
Vegan
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
Organic
From Clearspring, Acton Park Estate, London.
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Made with Guernsey Milk
Organic, Vegetarian, Grass Fed
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Trealy Farm Ltd, Park Farm, Pontypool.
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised, Frozen
From Chapel Lane Farm, Normandy, Surrey.
Free Range
From Longley Farm, Holmfirth, Yorkshire
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
Grown by Leon Collyer, Rookery Farm, Bungay, Suffolk.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
Grown by John Turner, LIttle Blytham, Lincs.
From Paul, Wight Salad Nursery, Isle of Wight.
Best for: Pizza dough, flatbreads and chewy crusts.
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Best for: Artisan-style bread with flavour depth
Made
with Guernsey Milk
Vegetarian
For traditional bread and rolls
Best for: Bread with an airy, open crumb and golden crust.
From Mrs Elswood Foods, Northolt, London.
Grown by J Stringer & Sons, High Callis Wold, Yorkshire
Regenerative Flour
Stoneground & Wholemeal