From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Ash and Temi of Sylt Picklng, Nine Elms, London.
Vegan
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
From Clearspring, Acton Park Estate, London.
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
2016 Great Taste Award 2 star
Organic, Vegetarian, Grass Fed
Trealy Farm Ltd, Park Farm, Pontypool.
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
From Chapel Lane Farm, Normandy, Surrey.
Free Range
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
2018 Great Taste Award 1 star
From Longley Farm, Holmfirth, Yorkshire
Vegetarian
For traditional bread and rolls
From Mrs Elswood Foods, Northolt, London.