From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
Vegan
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
Organic
From Clearspring, Acton Park Estate, London.
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
2016 Great Taste Award 2 star
Organic, Vegetarian, Grass Fed
Trealy Farm Ltd, Park Farm, Pontypool.
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From Brockmans Farm, Canterbury, Kent.
Organic, Biodynamic
2018 Great Taste Award 1 star
For traditional bread and rolls
Stoneground & Wholemeal
Stoneground & Wholemeal.