From The Celtic Bakers, Tottenham, London.
Long tin sponge cake with banana and walnuts
Organic
Organic, Vegetarian
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Smaller red potato.
From Andy Ward, Nash Nursery, Ash, Kent.
Organic, Perennial
Formerly known as Brussel Sprouts
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Pesticide free
From Alister Barten, Mallards Farm, Waterham, Kent.
Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Organic, Gluten free, Dairy free
Organic, Vegetarian, Gluten free
Organic, Vegan, Gluten free, Dairy free
Organic, Vegetarian, Vegan
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
From the Colston Bassett Dairy, Nottingham.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Vegetarian
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed
From Biona Organics, Kingston Upon Thames, Surrey.
By Shirley & John Carley of Great Wheal Daniel, Chacewater, Cornwall.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Vegan
Organic, Vegetarian, Gluten free, Dairy free