From The Celtic Bakers, Tottenham, London.
Organic
Long tin sponge cake with banana and walnuts
Organic, Vegetarian
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Unwashed
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Andy Ward, Nash Nursery, Ash, Kent.
From T Williams, Stanhill Farm, Wilmington, Kent.
Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Organic, Gluten free, Dairy free
Organic, Vegetarian, Gluten free
Melt in the mouth cookies packed full of dark and milk chocolate chips.
Organic, Vegetarian, Vegan
Brown croissant with almond cream distributed on top.
Organic, Vegan, Gluten free, Dairy free
From the Colston Bassett Dairy, Nottingham.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed
From Biona Organics, Kingston Upon Thames, Surrey.
By Shirley & John Carley of Great Wheal Daniel, Chacewater, Cornwall.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Vegan
Organic, Vegetarian, Gluten free, Dairy free