From The Celtic Bakers, Tottenham, London.
Long tin sponge cake with banana and walnuts
Organic
Organic, Vegetarian
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
From Andy Ward, Nash Nursery, Ash, Kent.
Organic, Pesticide free, No Fertiliser
Unwashed
From Martin Mackey of Ripple Farm Organics, Canterbury, Kent.
A modern white potato, fluffy when cooked — great for mash.
Organic, Biodynamic
Classic waxy salad potato, buttery and sweet.
Also known as the 'sweet potato squash'. Has a taste somewhere between sweet potatoes and butternut squash.
Organic, Vegan
From Alister Barten, Mallards Farm, Waterham, Kent.
* 15% off until Sat 01 Nov
Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Organic, Gluten free, Dairy free
Organic, Vegetarian, Vegan
Brown croissant with almond cream distributed on top.
Organic, Vegetarian, Gluten free
Organic, Vegan, Gluten free, Dairy free
From the Colston Bassett Dairy, Nottingham.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed
From Biona Organics, Kingston Upon Thames, Surrey.
By Shirley & John Carley of Great Wheal Daniel, Chacewater, Cornwall.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Vegetarian, Gluten free, Dairy free
From Clearspring, Acton Park Estate, London.