From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Free Range, Frozen
Recipe Box
Serves 5 @ £7.40 per person
Roast Venison with Redcurrant Sauce, Pear & Chocolate Crumble
Serves 3 to 4 @ £3.00 per person
A slow-cooked classic — with wild venison, pickling onions, carrots & Wilja Potatoes
An Easter Sunday Bundle.
Cut into 4 pieces
Marinated with Suma, garlic puree, and lemon.