From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
Free Range, Frozen
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
From Belinda Nash of Kennel Farm, Hasketon, Suffolk
Cut into 4 pieces
Marinated with Suma, garlic puree, and lemon.
Reared by Oliver Parker, Beamure, Laurel Farm, Wenhaston, East Suffolk
Giblets included.