From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Free Range, Frozen
Cut into 4 pieces
Marinated with Suma, garlic puree, and lemon.
Reared by Oliver Parker, Beamure, Laurel Farm, Wenhaston, East Suffolk
Giblets included.