From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
Free Range, Frozen
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Marinated with Suma, garlic puree, and lemon.
Reared by Oliver Parker, Beamure, Laurel Farm, Wenhaston, East Suffolk
Giblets included.
Frozen
From welfare friendly unwanted bull dairy calves