From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From Bridget Borlase of Sacombe Hill Farm, Watton Le Stone, Herts.
Free Range, Frozen
Cut into 4 pieces
Marinated with Suma, garlic puree, and lemon.
Recipe Box
Serves 3 to 4 @ £3.00 per person
A slow-cooked classic — with wild venison, pickling onions, carrots & Wilja Potatoes
From Phil Hunter of Yew Tree Farm, Fressingfield, Suffolk
Frozen
From welfare friendly unwanted bull dairy calves