From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From Bray Cured, Burnham, Berkshire
Unpasteurised, Frozen
Unpasteurised
Award-Winning British Charcuterie & Cured Meat
Trealy Farm Ltd, Park Farm, Pontypool.
A smooth, rich, sweet, black pudding with a hint of spice
Mild salami, highlighting the fine quality of our pork.
Semi-dried fennel sausage
A mild salami with the subtle tang of whole fennel seeds.
Hot smoked pastrami, with pepper & spice coating
Air Dried Spicy Sobrasada
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Venison Salami
Heat through. Eaten hot or cold
Frozen
Cured & spiced part air-dried rump of beef
Welsh Beef salami that packs a punch.