From The Kimbers Family Farm, Wincanton, Somerset.
Serves 3-4
Free Range, Frozen
Serves 10 to 12 @ £8.71 per person
Serves 8 to 9 @ £11.51 per person
Reared by Oliver Parker, Beamure, Laurel Farm, Wenhaston, East Suffolk
Serves 6 to 7 @ £10.23 per person
Serves 8 to 9 @ £9.38 per person
Free Range, Frozen, Prepared & Oven-ready
Free Range
From Cracknell's Farm, Pict's Hill, Somerset.
Trealy Farm Ltd, Park Farm, Pontypool.
A smooth, rich, sweet, black pudding with a hint of spice
Unpasteurised
Hot smoked pastrami, with pepper & spice coating
Cured & spiced part air-dried rump of beef
Unpasteurised, Frozen
Semi-dried fennel sausage
Frozen
Semi-dried Merguez sausage
From Norton Barton Farm, Bude, Cornwall.
Mild salami, highlighting the fine quality of our pork.
A mild salami with the subtle tang of whole fennel seeds.
Wild Venison’s deep, rich taste mixed with finest pork.
Spicy Mexican-Style chorizo. Eat as is or cook.
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Wild Boar Salami
From Cornish Farmhouse Bacon, West Balsdon Farm Whitstone, Cornwall.
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Ideal for Roasting
Gloucester Old Spot Pork
Marinade includes cumin, fennel, salt, pepper, ginger, and star anise.
From Forty Hall Farm, Enfield, London
Free Range, Frozen, Organically reared, Rare Breed
Aberdeen Angus Beef
Free Range, Grass Fed
From welfare friendly unwanted bull dairy calves
From Lauriston Community Farm, Goldhanger, Essex.
From 5 Year Old Sheltland Cattle
Organic, Biodynamic, Frozen, Rare Breed
Wild