From Cracknell's Farm, Pict's Hill, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Serves 4-5
Free Range, Frozen
From Phil Hunter of Yew Tree Farm, Fressingfield, Suffolk
Serves 6 to 7 @ £13.29 per person
Serves 2 to 3 @ £5.37 per person
Serves 7 to 8 @ £11.29 per person
From Bray Cured, Burnham, Berkshire
Unpasteurised
Unpasteurised, Frozen
Award-Winning British Charcuterie & Cured Meat
Trealy Farm Ltd, Park Farm, Pontypool.
A smooth, rich, sweet, black pudding with a hint of spice
Mild salami, highlighting the fine quality of our pork.
Semi-dried fennel sausage
A mild salami with the subtle tang of whole fennel seeds.
Hot smoked pastrami, with pepper & spice coating
Air Dried Spicy Sobrasada
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Venison Salami
Heat through. Eaten hot or cold
Frozen
Cured & spiced part air-dried rump of beef
Welsh Beef salami that packs a punch.
From Lauriston Community Farm, Goldhanger, Essex.
From Lauriston's North Ronaldsay Flock
Organic, Biodynamic, Frozen, Rare Breed
North Ronaldsay Lamb
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Serves 4 to 6 @ £3.90 per person
Ideal for Roasting
Frozen, Wild, Serves 3 to 4, Serves 5+
Gloucester Old Spot Pork
Marinade includes cumin, fennel, salt, pepper, ginger, and star anise.
Aberdeen Angus Beef
Free Range, Grass Fed
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed, Pasture for Life
From welfare friendly unwanted bull dairy calves
From 4 Year Old Sheltland Cattle
Frozen, Grass Fed, Rare Breed
From Highfield Farm, Fakenham, Norfolk.