Serves 6 to 7 @ £12.78 per person
From Phil Hunter of Yew Tree Farm, Fressingfield, Suffolk
Free Range, Frozen
From Cracknell's Farm, Pict's Hill, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Serves 4-5
From Bray Cured, Burnham, Berkshire
Unpasteurised
Trealy Farm Ltd, Park Farm, Pontypool.
Award-Winning British Charcuterie & Cured Meat
A smooth, rich, sweet, black pudding with a hint of spice
Unpasteurised, Frozen
Semi-dried fennel sausage
Nitrate Free, Sulphate, Sugar Free
Free Range, Unpasteurised
Free Range, Unpasteurised, Frozen
A mild salami with the subtle tang of whole fennel seeds.
Hot smoked pastrami, with pepper & spice coating
Spicy Mexican-Style chorizo. Eat as is or cook.
Air Dried Spicy Sobrasada
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Venison Salami
Heat through. Eaten hot or cold
Frozen
Cured & spiced part air-dried rump of beef
Welsh Beef salami that packs a punch.
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Serves 4 to 6 @ £3.90 per person
Ideal for Roasting
Gloucester Old Spot Pork
Marinade includes cumin, fennel, salt, pepper, ginger, and star anise.
Aberdeen Angus Beef
Free Range, Grass Fed
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed, Pasture for Life
Frozen, Grass Fed, Rare Breed
From welfare friendly unwanted bull dairy calves
From Lauriston Community Farm, Goldhanger, Essex.
From 4 Year Old Sheltland Cattle
Organic, Biodynamic, Frozen, Rare Breed
From Highfield Farm, Fakenham, Norfolk.