From The Kimbers Family Farm, Wincanton, Somerset.
Serves 4-5
Free Range, Frozen
Serves 6 to 7 @ £12.78 per person
From Phil Hunter of Yew Tree Farm, Fressingfield, Suffolk
From Cracknell's Farm, Pict's Hill, Somerset.
Free Range
From Bray Cured, Burnham, Berkshire
Unpasteurised, Frozen
Unpasteurised
Trealy Farm Ltd, Park Farm, Pontypool.
Award-Winning British Charcuterie & Cured Meat
A smooth, rich, sweet, black pudding with a hint of spice
Semi-dried fennel sausage
A mild salami with the subtle tang of whole fennel seeds.
Air Dried Spicy Sobrasada
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Venison Salami
Heat through. Eaten hot or cold
Frozen
Welsh Beef salami that packs a punch.
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Serves 4 to 6 @ £3.90 per person
Ideal for Roasting
Frozen, Wild, Serves 3 to 4, Serves 5+
Gloucester Old Spot Pork
Marinade includes cumin, fennel, salt, pepper, ginger, and star anise.
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed, Pasture for Life
Frozen, Grass Fed, Rare Breed
Aberdeen Angus Beef
Free Range, Grass Fed
From welfare friendly unwanted bull dairy calves
From Highfield Farm, Fakenham, Norfolk.