From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Organic, Unpasteurised, Grass Fed, Unhomogenised
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed, Unhomogenised
Please return bottles for re-use.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Free Range, Vegetarian
From Rookery Farm, Flansham Ln, Bognor Regis, Sussex
From Brue Valley Farm, Glastonbury, Somerset.
Organic, Vegetarian
From the Organic Herd Collective, Worle, Somerset.
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Organic, Vegetarian, Grass Fed
Not suitable for home freezing.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Organic
2016 Great Taste Award 2 star
2018 Great Taste Award 1 star
From Woodlands Dairy, Sunrise Park, Blandford Forum, Dorset
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
From Monkey Chop Cheesemakers, Seaborough,West Dorset.