From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Organic, Unpasteurised, Grass Fed, Unhomogenised
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Please return bottles for re-use.
Organic, Vegetarian, Grass Fed, Unhomogenised
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Free Range, Vegetarian
From Rookery Farm, Flansham Ln, Bognor Regis, Sussex
From Brue Valley Farm, Glastonbury, Somerset.
Organic, Vegetarian
From the Organic Herd Collective, Worle, Somerset.
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Organic, Vegetarian, Grass Fed
Not suitable for home freezing.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Organic
From Woodlands Dairy, Sunrise Park, Blandford Forum, Dorset
2018 Great Taste Award 1 star
2016 Great Taste Award 2 star
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
Made from Hurdlebrook's wonderful Guernsey milk.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From Monkey Chop Cheesemakers, Seaborough,West Dorset.