A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Monkey Chop Cheesemakers, Seaborough,West Dorset.
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.