A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Belton Farm, Whitchurch, Shropshire.
Organic
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From the Original Oatly Company
Organic, Vegan, Dairy free
* 15% off until Sat 28 Feb
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Made from Hurdlebrook's wonderful Guernsey milk.
From Connage Highland Dairy, Inverness, Scotland.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.