A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Belton Farm, Whitchurch, Shropshire.
Organic
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From Connage Highland Dairy, Inverness, Scotland.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free