From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From Billingtons Sugar, Sugar Way, Peterborough, Cambs.
Vegan, Dairy free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
Vegan
Packed By Shire Foods, Downham Market, Norfolk
Vegan, Dairy free, Fairtrade
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Fenton Farm, Holcombe Rogus, Wellington, Somerset.
Dark, Brown & White Eggs
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
For traditional bread and rolls
From Aspall Hall, Debenham, Suffolk
Vegetarian
Stoneground & Wholemeal