From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From Billingtons Sugar, Sugar Way, Peterborough, Cambs.
Vegan, Dairy free
Packed By Shire Foods, Downham Market, Norfolk
Vegan, Dairy free, Fairtrade
* 10% off until Sat 24 Oct
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan
Stoneground & Wholemeal, perfect for bread making and baking.
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
Grown by Leon Collyer, Rookery Farm, Bungay, Suffolk.
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Fenton Farm, Holcombe Rogus, Wellington, Somerset.
Dark, Brown & White Eggs
Grown by John Turner, LIttle Blytham, Lincs.
Organic
Best for: Pizza dough, flatbreads and chewy crusts.
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
Best for: Artisan-style bread with flavour depth
For traditional bread and rolls
Best for: Bread with an airy, open crumb and golden crust.
From Aspall Hall, Debenham, Suffolk
Vegetarian
Grown by J Stringer & Sons, High Callis Wold, Yorkshire
Regenerative Flour
Stoneground & Wholemeal