From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Regenerative Flour
Pesticide free, No Fertiliser
From Billingtons Sugar, Sugar Way, Peterborough, Cambs.
Vegan, Dairy free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
Vegan
Vegan, Dairy free, Fairtrade
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
From Brockmans Farm, Canterbury, Kent.
Organic, Biodynamic
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
For traditional bread and rolls
From Aspall Hall, Debenham, Suffolk
Vegetarian
Stoneground & Wholemeal
Stoneground & Wholemeal.