From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Belton Farm, Whitchurch, Shropshire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Brue Valley Farm, Glastonbury, Somerset.
Vegetarian
From Connage Highland Dairy, Inverness, Scotland.
From Knowle Farm, Liskeard, Cornwall.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
Vegetarian, Gluten free
From Book & Bucket Cheese Co. Cranborne, Dorset.
.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Montgomery Dairy, North Cadbury, Somerset.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
From Cricket St Thomas, Redhill, Surrey.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Charles Martell & Son, Dymock, Gloucs.
Extra mature Cheddar with Black Summer truffle.
Award winning cheese
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.