From Sharpham Park, Street, Somerset.
Packed By Shire Foods, Downham Market, Norfolk
From Shire Foods of Norfolk
Vegetarian
From Norton Barton Farm, Bude, Cornwall.
From Billingtons Sugar, Sugar Way, Peterborough, Cambs.
Vegan, Dairy free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Stoneground & Wholemeal, perfect for bread making and baking.
Vegan
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Mr. Organic, Elmore St, London, N1.
Vegan, Dairy free, Fairtrade
From the Wildfarmed Regenerative Farming Initiative, Oxford.
Best for: Artisan-style bread with flavour depth.
Pesticide free, No Fertiliser
Grown by Leon Collyer, Rookery Farm, Bungay, Suffolk.
From The Maldon Chrystal Salt Co., Maldon, Essex.
A natural, additive free salt from Maldon, Essex
From Marigold Health Foods, Kings Cross, London
Organic, Vegan, Gluten free, Dairy free
High protein for bread, rolls, pizza & puff pastry
Organic, Vegan
Grown by John Turner, LIttle Blytham, Lincs.
Organic
Vegan, Gluten free, Dairy free
Regenerative Flour
Best for: Pizza dough, flatbreads and chewy crusts.
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
From Atkins & Potts, Newbury, Berkshire.
Best for: Artisan-style bread with flavour depth
For traditional bread and rolls
Best for: Bread with an airy, open crumb and golden crust.
Grown by J Stringer & Sons, High Callis Wold, Yorkshire
Stoneground & Wholemeal