From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed, Unhomogenised
Vegetarian, Grass Fed
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed, Unhomogenised
Please return bottles for re-use.
Organic, Vegetarian, Grass Fed
From Longley Farm, Holmfirth, Yorkshire
Organic, Vegetarian, Frozen, Grass Fed
Not suitable for home freezing.
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
2016 Great Taste Award 2 star
Organic, Unpasteurised, Grass Fed, Unhomogenised
2018 Great Taste Award 1 star
Vegetarian
From Tim's Dairy, Chalfont St Peter, Bucks.
Vegetarian, Gluten free
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Part of the Provender range from the Oxford Cheese Company.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Norfolk Sauce Co. Downham Market, Norfolk.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
From Charles Martell & Son, Dymock, Gloucs.
A unique soft cheese with an unimaginable savory / sweet flavour.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Vegetarian, Frozen
A cheese made in Spring 2020.
Unpasteurised
Award winning cheese