From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From Norfolk Sauce Co. Downham Market, Norfolk.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
From Charles Martell & Son, Dymock, Gloucs.
A unique soft cheese with an unimaginable savory / sweet flavour.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic, Vegetarian