From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Part of the Provender range from the Oxford Cheese Company.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A full fat cambozola style blue cheese
From Norfolk Sauce Co. Downham Market, Norfolk.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
Made from 100% Oxfordshire Goat's Milk.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic, Vegetarian