From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
Soft cow's cheese - cross between Vacherin & Camembert.
An extra mature cheddar
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
Part of the Provender range from the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.