From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Norfolk Sauce Co. Downham Market, Norfolk.
Vegetarian
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
Soft cow's cheese - cross between Vacherin & Camembert.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
From Charles Martell & Son, Dymock, Gloucs.
A unique soft cheese with an unimaginable savory / sweet flavour.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
A British style camembert.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic, Vegetarian