From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From the Nettlebed Creamery, Henley-on-Thames, Berks.
Vegetarian
From Book & Bucket Cheese Co. Cranborne, Dorset.
Great taste winner 1 star, 2023.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made by Fraser Norton and Rachel Yarrow, in Shillingford , Oxon.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
Organic, Vegetarian
From Cricket St Thomas, Redhill, Surrey.
A full fat soft cheese
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Marcus Fergusson of Feltham Farm,
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Milky's Middle Eastern Dairy products, Great Central Way, NW10 0AB
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Brinkworth Dairy, Hill End Farm, Chippenham, Wiltshire.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
A striking yellow, rich, buttery Gouda style cheese.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Vegetarian, Gluten free
Made with cows milk and traditional rennet and aged for 3-4 months
Multi-awarding winning cheese.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
Cornish Truffle infused Brie