We have Colston Bassett Stilton Wedges coming in this week - there are not that many Stilton producers in the UK, but we offer this one because I think it is the best one there is - it is mildly flavoured and all the better for it.
The Colston Bassett Dairy has been making outstanding cheese for over one hundred years and the farming co-operative which was first established in 1913, is still in operation today.
The Dairy developed from the vision of a local doctor, Dr William Windley – and they continue to make our cheese in the traditional way, using milk from local farms – all within 1.5 miles of the dairy in the Vale of Belvoir on the Nottinghamshire/ Leicestershire border. Their cheese is created by a highly skilled and dedicated team of experienced staff – using the recipes that have been handed down through the generations. Renowned for its consistently excellent flavour, Colston Bassett is enjoyed by lovers of fine cheese all over the world.
