From Pinneys of Orford, Woodbridge, Suffolk.
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
From James Read of King Kong Kimchi, Haringay, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From The Urban Fermentery, Hackney, London.
Organic, Vegan, Dairy free, Unpasteurised
Morgiel Fine & Organic Foods, Teddington, Middlesex.
Organic Unpasteurised Plain Sauerkraut, naturally fermented and raw.
Vegetarian
From Far Peak Farm, Worcs.
From The Kimbers Family & Farm Shop, Linley Farm, Wincanton, Somerset.
From San Amvrosia Health Foods, Tottenham, London.
Vegetarian, Vegan, Dairy free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
A purée of fermented beans full of rich umami flavour.
Vegan, Gluten free
Organic, Vegetarian, Vegan, Dairy free
Vegetarian, Dairy free
From La Tua Pasta, Nucleus Park, Central Way, London.
Serves 2/3
Serves 2
Vegetarian, Gluten free
. Serves 2
From Gavin Battle of Purely Pesto, Leiston, Suffolk.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From Maria Koinaki of My Olive Branch, Ruislip, Middlx.
A smooth, aromatic paste made with Chilli, Tomato and Garlic
The Garlic Farm, Mersley Farm Isle of Wight.
From Geo-Organics.
From Bonnie Yau's Foods, Hampton Vale, Peterborough, Cambs.
Pitted Black Olives in Brine.
From Jai Patel of JB Foods, Leytonstone, London.
Vegetarian, Dairy free, Frozen
A mildly spiced sweet corn curry, excellent with rice, roti or naan.
A mildly spiced chick pea curry, excellent with rice, roti or naan.
A tasty Gujarati style mung bean soup, great on its own or as part of a meal.
A unique take on Gujarati mixed lentil soup, excellent on its own or part of a meal.
A mildly spiced mixed bean curry, excellent with rice, roti or naan.
A mildly spice mixed vegetable curry, excellent with rice, roti or naan.
From James Swift of Mitchel Troy, Monmouth.
A mild salami with the subtle tang of whole fennel seeds.
Cubed Pancetta
Unpasteurised
With finest smoked sweet paprika. Eat as is or cook.
Semi-dried fennel sausage
A smooth, rich, sweet, black pudding with a hint of spice
Cured & hot smoked pig’s cheek
Mild salami, highlighting the fine quality of our pork.
Wild Venison’s deep, rich taste mixed with finest pork.
Welsh lamb with Moroccan-style spicing
Air Dried Wild Boar Salami
Frozen
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
Organic, Vegetarian, Gluten free, Dairy free, Frozen
Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour.
Organic, Vegetarian, Dairy free, Frozen
Green and haricot beans with fennel, chestnuts and vegetables in a hearty tomato sauce.
A taste of the Mediterranean with Kalamata olives, brown lentils, artichokes and green beans.
A rich vegetarian tomato stew with smoked paprika, tasty soya pieces and fresh vegetables.
Organic, Vegan, Dairy free, Frozen
A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.
Handmade Scotch Egg with locally sourced pork, fresh sage, wrapped around a softly set free range egg 150g.
From The Celtic Bakers, Wood Green, London.
10cm Round savoury tart with a creamy mushroom and onion filling
Serves 1
Organic, Vegetarian
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Tideford Organic Foods Ltd, Totnes, Devon.
Organic, Vegan, Gluten free, Dairy free
From Aconbury Sprouts, Pontrilas, Hereford
Organic, Unpasteurised
From Amaizin Organic.
Organic, Vegan, Dairy free
From Gosh Foods, Europa Business Park, Kingston, Milton Keynes.
Mild and aromatic baked bites crammed with chunky chickpeas, spinach and pinenuts with fragrant herbs and spices - simply blended and baked
Baked not fried, 100% natural ingredients
Tasty meat-free patties made with chick peas, onions and Middle Eastern herbs and spices. Vegetarian and vegan friendly. Kosher and halal certified.
Amazingly authentic veggie burger. Meat-free.
The Tofurky Company, Hood River, Oregon, USA.
Spinach, sweet basil & vegan Parmesan flavors mingle with garlic and crushed fennel in this veggie sausage.
A sizzling success! Award-winning meat-free sausage bursting with flavour. Vegetarian and vegan friendly..
From Impulse Foods, Rooksbridge, Somerset.
A fermented soy bean product.
From Sojade Foods, Brittany, France.
A popular meat alternative, made from wheat protein.
Dragonfly Foods, Hitchcock’s Business Park, Exeter EX15 3FH Dragonfly Foods, Hitchcock’s Business Park, Exeter EX15 3FH
2 Mushroom & Garlic burgers.
From Clear Spot Tofu, Malton, North Yorkshire
A chilled Soup made with Tomatoes, cold pressed rapeseed oil, cucumber & green peppers.
From Union Hand-Roasted Coffee, London, E16
From Gary & Maarit of Coffee Real, Capel, West Sussex
Organic, Vegan, Gluten free
A combination of coconut & live cultures produces a dairy-free and vegan luxurious yoghurt
From Provamel Foods, Ghent, Belgium
From Koko Dairy Free, Coconut House, Bromsgrove, Birmingham.
Made with pressed coconut oil.
Organic natural soya yogurt with bifidus.
From the Original Oatly Company
Oat drink is based on liquid oats which means it isn’t overly sweet or excessively heavy
A delicious and refreshing non-dairy rice drink
From Alpro Soya, Altendiez Way, Burton Latimer, Kettering
Vegan, Gluten free, Dairy free
Packed By Shire Foods, Downham Market, Norfolk
For drinking.
Organic.
From Micks Eel Supply, Billingsgate Market, Trafalgar Way, London.
Wild
From WInner Foods, Tottenham, London.
Fujian Noodles is white, thin, smooth soft, solid and yet springy
Shanghai noodles are white, smooth soft and springy to the bite.
Flat and broad, these noodles are another choice of wanton noodles.