From Pinneys of Orford, Woodbridge, Suffolk.
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex.
From Far Peak Farm, Worcs.
Vegetarian
From James Read of King Kong Kimchi, Haringay, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
I, sauerkraut, carrot live without you. Live, naturally fermented and unpasteurised.
Organic, Vegan, Dairy free, Unpasteurised
From San Amvrosia Health Foods, Tottenham, London.
Vegetarian, Vegan, Dairy free
Organic, Vegetarian, Vegan, Dairy free
Vegetarian, Dairy free
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
A purée of fermented beans full of rich umami flavour.
Vegan, Gluten free
From Hannah McCollum of ChicP, Forness Road, Fulham, London.
From La Tua Pasta, Nucleus Park, Central Way, London.
Serves 2
Serves 2/3
. Serves 2
From Gavin Battle of Purely Pesto, Leiston, Suffolk.
Vegetarian, Gluten free
From James Swift of Mitchel Troy, Monmouth.
A mild salami with the subtle tang of whole fennel seeds.
With finest smoked sweet paprika. Eat as is or cook.
Unpasteurised
A smooth, rich, sweet, black pudding with a hint of spice
Cubed Pancetta
Semi-dried fennel sausage
Cured & hot smoked pig’s cheek
Mild salami, highlighting the fine quality of our pork.
Wild Venison’s deep, rich taste mixed with finest pork.
Welsh lamb with Moroccan-style spicing
Air Dried Wild Boar Salami
The Garlic Farm, Mersley Farm Isle of Wight.
Pitted Black Olives in Brine.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Frozen
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
Organic, Vegetarian, Gluten free, Dairy free, Frozen
Chickpea, kale and red pepper with apricot and a hint of mint for a Middle Eastern flavour.
Organic, Vegetarian, Dairy free, Frozen
Green and haricot beans with fennel, chestnuts and vegetables in a hearty tomato sauce.
A taste of the Mediterranean with Kalamata olives, brown lentils, artichokes and green beans.
A rich vegetarian tomato stew with smoked paprika, tasty soya pieces and fresh vegetables.
Organic, Vegan, Dairy free, Frozen
A Mexican favourite, packed with tangy tomatoes, fresh vegetables, red kidney beans, coriander, chilli and lime.
From The Celtic Bakers, Wood Green, London.
Organic, Vegetarian
Handmade Scotch Egg with locally sourced pork, fresh sage, wrapped around a softly set free range egg 150g.
10cm Round savoury tart with a creamy mushroom and onion filling
Serves 1
From Tideford Organic Foods Ltd, Totnes, Devon.
Organic, Vegan
Vegan Gravy with Red Miso
From Jai Patel of JB Foods, Leytonstone, London.
Vegetarian, Dairy free, Frozen
A mildly spiced sweet corn curry, excellent with rice, roti or naan.
A mildly spiced chick pea curry, excellent with rice, roti or naan.
A tasty Gujarati style mung bean soup, great on its own or as part of a meal.
A mildly spice mixed vegetable curry, excellent with rice, roti or naan.
A unique take on Gujarati mixed lentil soup, excellent on its own or part of a meal.
A mildly spiced mixed bean curry, excellent with rice, roti or naan.
Organic, Vegan, Gluten free, Dairy free
From Aconbury Sprouts, Pontrilas, Hereford
Organic, Unpasteurised
From Amaizin Organic.
From Gosh Foods, Europa Business Park, Kingston, Milton Keynes.
Baked not fried, 100% natural ingredients
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Tasty meat-free patties made with chick peas, onions and Middle Eastern herbs and spices. Vegetarian and vegan friendly. Kosher and halal certified.
Amazingly authentic veggie burger. Meat-free.
The Tofurky Company, Hood River, Oregon, USA.
Spinach, sweet basil & vegan Parmesan flavors mingle with garlic and crushed fennel in this veggie sausage.
Vegan, Dairy free
A sizzling success! Award-winning meat-free sausage bursting with flavour. Vegetarian and vegan friendly..
From Impulse Foods, Rooksbridge, Somerset.
A fermented soy bean product.
Dragonfly Foods, Hitchcock’s Business Park, Exeter EX15 3FH
2 Mushroom & Garlic burgers.
From Clear Spot Tofu, Malton, North Yorkshire
Organic, Vegan, Gluten free
From Union Hand-Roasted Coffee, London, E16
From Gary & Maarit of Coffee Real, Capel, West Sussex
Notes of almonds, cacao and caramel, Strength - 6, Roast - Dark, 100% speciality Arabica coffee
From Bethany & Paul of Nush Foods
A combination of coconut & live cultures produces a dairy-free and vegan luxurious yoghurt
From Provamel Foods, Ghent, Belgium
From the Original Oatly Company
Oat drink is based on liquid oats which means it isn’t overly sweet or excessively heavy
From Sojade Foods, Brittany, France.
Organic natural soya yogurt with bifidus.
From Micks Eel Supply, Billingsgate Market, Trafalgar Way, London.
Wild
From WInner Foods, Tottenham, London.
Fujian Noodles is white, thin, smooth soft, solid and yet springy
Shanghai noodles are white, smooth soft and springy to the bite.
Flat and broad, these noodles are another choice of wanton noodles.
From Borough Broth Co., Lowther Road, Stanmore, Middlx.
Organic, Free Range, Frozen