Our Honduran beans have been roasted a little darker with a pronounced hazelnut aroma, an immediate dark chocolate flavour and soft texture with a caramel finish. The beans are sourced from the Central de Cooperativas Cafeteleras, a network of co-operatives representing over 6000 small farmers and their families.
It aims to export its member's coffee directly and to support rural development thorough the improvement of amenities, sanitation, education and the provision of financial services.
Strength 4-5, Caramel Finish
Part of the product range 'Roast and Ground Coffees'.