Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
Washed Rind cheeses have been made in Europe since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. The process of washing the rind of the cheese as it matures, keeps it soft and supple, and develops its great flavour.
The cheeses are bathed or scrubbed with brine or other liquids, such as wine, to encourage the growth of the surface culture . This gives them a sticky orange surface that darkens with age, and an earthy, almost ambrosial aroma.
Although still edible, at times the rind may be overpowering and too ‘wild’ to enjoy, so feel free to eat it or leave it as you prefer.
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
A continental style semi-soft pungent organic cheese
Vegetarian
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
Vegetarian, Gluten free
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A slightly creamier, full flavoured English version of Parmesan.
Vegetarian
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
Vegetarian, Gluten free
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From the Fletcher Family, Berkswell, Forest of Arden.
Unpasteurised ewes milk cheese made using traditional rennet.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Mike & Judy Smales of Lyburn Farmhouse Cheesemakers, Salisbury, Hants.
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Vegetarian, Gluten free
From Ford Farm Diary, Litton Cheney, Dorset.
Vegetarian, Gluten free
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with unpasteurised cows milk and traditional rennet and aged for 3-4 months
Unpasteurised
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Vegetarian
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Chris Timotheou's Dairy in Chalfont St Peter, Bucks.
A full fat soft cheese
£7.70 / kg
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Vegetarian, Gluten free
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Mike & Judy Smales of Lyburn Farmhouse Cheesemakers, Salisbury, Hants.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From The Sharpham Park Estate, Totnes, Devon.
Vegetarian, Gluten free
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Vegetarian
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
A semi-soft sheep's milk cheese with a light coating of pure wild hebridean seaweed
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
Vegetarian
From the Original Oatly Company
Vegan, Dairy free
From the Original Oatly Company
Organic, Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
Full Fat Soft Cheese.
Vegetarian, Gluten free
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Vegetarian
A continental style semi-soft pungent organic cheese
Vegetarian
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
Cows milk mozzarella, for pizzas & bakes.
Vegetarian, Gluten free
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017
Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Vegetarian
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Vegetarian
From the Fletcher Family, Berkswell, Forest of Arden.
Unpasteurised ewes milk cheese made using traditional rennet.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Ford Farm Diary, Litton Cheney, Dorset.
Vegetarian, Gluten free
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Vegetarian