From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Check organic cheese:Ashcombe Cheese and Bruton Brie.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Combines elements of ricotta and aged cheese
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Grated Mozzarella for Pizza
Vegetarian
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
Washed Rind cheeses have been made in Europe since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. The process of washing the rind of the cheese as it matures, keeps it soft and supple, and develops its great flavour.
The cheeses are bathed or scrubbed with brine or other liquids, such as wine, to encourage the growth of the surface culture . This gives them a sticky orange surface that darkens with age, and an earthy, almost ambrosial aroma.
Although still edible, at times the rind may be overpowering and too ‘wild’ to enjoy, so feel free to eat it or leave it as you prefer.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
Organic, Vegetarian
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From Monkey Chop Cheesemakers, Seaborough,West Dorset.
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Check organic cheese:Ashcombe Cheese and Bruton Brie.
Gluten free
From the Original Oatly Company
Organic, Vegan, Dairy free
From Kinda Dairy Free Che*se, Weston Super Mare, Somerset.
Vegan, Dairy free
From the Original Oatly Company
Organic, Vegan, Gluten free, Dairy free
From the Original Oatly Company
Organic, Vegan, Gluten free, Dairy free
From Simona Di Vietri of La Latteria, Acton, London.
Combines elements of ricotta and aged cheese
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Grated Mozzarella for Pizza
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Check organic cheese:Ashcombe Cheese and Bruton Brie.
Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Simon Weaver of The Cotswold Organic Dairy.
Organic
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian