From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A unique soft cheese with an unimaginable savory / sweet flavour.
Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Ford Farm Diary, Litton Cheney, Dorset.
Vegetarian, Gluten free
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with unpasteurised cows milk and traditional rennet and aged for 3-4 months
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Vegetarian
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From, Open Air Cheese, Dorchester, Dorset England
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
Vegetarian
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
Vegetarian, Gluten free
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From the Fletcher Family, Berkswell, Forest of Arden.
Unpasteurised ewes milk cheese made using traditional rennet.
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
Vegetarian, Gluten free
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
Washed Rind cheeses have been made in Europe since the Middle Ages and come in a variety of shapes and sizes, each with a distinctive character. The process of washing the rind of the cheese as it matures, keeps it soft and supple, and develops its great flavour.
The cheeses are bathed or scrubbed with brine or other liquids, such as wine, to encourage the growth of the surface culture . This gives them a sticky orange surface that darkens with age, and an earthy, almost ambrosial aroma.
Although still edible, at times the rind may be overpowering and too ‘wild’ to enjoy, so feel free to eat it or leave it as you prefer.
From the Nettlebed Creamery, Henley-on-Thames, Berks.
Vegetarian
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
Vegetarian, Gluten free
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Chris Timotheou's Dairy in Chalfont St Peter, Bucks.
A full fat soft cheese
£7.70 / kg
Vegetarian
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From the Nettlebed Creamery, Henley-on-Thames, Berks.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Vegetarian
From Cricket St Thomas, Redhill, Surrey.
Vegetarian
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Cricket St Thomas, Redhill, Surrey.
Multi-awarding winning cheese.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Brue Valley Farm, Glastonbury, Somerset.
Cows milk mozzarella, for pizzas & bakes.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Gluten free
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A divine honey-washed soft cheese
Vegetarian, Gluten free
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Vegetarian
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Gluten free
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Vegetarian, Gluten free
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
Soft cow's cheese - cross between Vacherin & Camembert.
Vegetarian, Gluten free
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
Vegetarian
From the Original Oatly Company
Vegan, Dairy free
From the Original Oatly Company
Organic, Vegan, Dairy free
From the Original Oatly Company
Organic, Vegan, Gluten free, Dairy free
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A unique soft cheese with an unimaginable savory / sweet flavour.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From Cricket St Thomas, Redhill, Surrey.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
From Cricket St Thomas, Redhill, Surrey.
Multi-awarding winning cheese.
Vegetarian
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From the Fletcher Family, Berkswell, Forest of Arden.
Unpasteurised ewes milk cheese made using traditional rennet.
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A semi-soft cheese made from cows’ milk
Gluten free
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
A unique soft cheese with an unimaginable savory / sweet flavour.
Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From Ford Farm Diary, Litton Cheney, Dorset.
Vegetarian, Gluten free
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Vegetarian, Gluten free
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
Vegetarian, Gluten free
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From, Open Air Cheese, Dorchester, Dorset England
Vegetarian
From Brue Valley Farm, Glastonbury, Somerset.
Vegetarian
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Vegetarian
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
A Gorgonzola Dolce style blue cheese
Vegetarian, Gluten free
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian