From local British farmers.
<<<< Navigate veggie sub-catagories in the bar to the left.
From The Chinn Family, Cobrey Farms, Ross-on-Wye, Herefordshire
Grown under Polytunnel, but without heat (so about 10x lower carbon footprint than imported varieties)
Perennial
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Pesticide free
From Waveney Mushrooms, Bungay, Suffolk.
From Alister Barten, Mallards Farm, Waterham, Kent.
No Fertiliser
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic
Unit 3 Ingworth Road, Poole, England, BH12 1JY.
Organic, Vegan, Frozen
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Pesticide free, No Fertiliser
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Sunnydale Nurseries, Whitestake, Preston, Lancs.
From Andy Ward, Nash Nursery, Ash, Kent.
* 15% off until Thu 30 Apr
From Nurtured In Norfolk
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
From Paul Wells, East Kent Growers, Wingham, Kent
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
Vegan, Frozen
From Ansi McCready of Jacobs Farm, Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
From Westland Nurseries, Evesham, Worcs.
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
A lovely range of British mushrooms to keep you in fungus for the week!
A selection of 6 types of English root veggies (2.5-3kg)
Vegetarian, Vegan
Pesticide free, No Fertiliser, Perennial
From B&G Nurseries, Aldington, Worcs.
From Ingle’s Dawndew Salad, ,oulton-Le-Fylde, Lancs.
From Morghews Park Estate, Tenterden, Kent.
Knobbly, waxy, nutty flavour. Perfect for roasting whole or serving in warm autumn salads.
From C J Bean & Son, Links Farm, Deal, Kent.
Organic, Pesticide free
From The Three Musketeers Cooperative, Woodbridge, Suffolk
From Laurence J Betts, Church Farm, West Malling, Kent.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
Wild
Serves 2 @ £4.50 per person
A selection of Seasonal Greens & Leaves to keep you healthy!
Serves 2 @ £3.40 per person
A selection of Summer Greens to keep you healthy this Summer!
All organic certified
Premium hand-picked wild forest mushrooms
Vegan, Gluten free, Dairy free
From The Elveden Estate, Thetford, Norfolk.
Big and floury, ready for crisp skins and fluffy insides — the ultimate jacket potato.
An earthy, new season boiling potato from Jersey.
Smaller red potato.
Smooth and creamy, excellent boiled or steamed with butter
Easy to prep, versatile for quick midweek meals.
From Jack Buck Farms, Moulton Seas End, Spalding, Lincs.
From Inkersall Grange Farm, Newark, Notts
Sweet and crisp. No need to peel or top these.
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
Organic, Perennial
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From The Maldon Growers Cooperative, Maldon, Essex.
From Cooks & Co, Turnpike Way, High Wycombe, Bucks.
From Mr. Organic, Elmore St, London, N1.
From Aconbury Sprouts, Pontrilas, Hereford
Vegan, Pesticide free
Approx 3-4cm in diameter, ideal for just peeling and roasting whole in oven.
From Cheveley Park Farm, Newmarket, Suffolk.
From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
From Wild Fields Farm, Tolleshunt D'arcy, Essex.
From Seddon & Sons, Homestead Farm, Ormskirk, Lancs.
From Parrish Farms, Shefford, Bedfordshire.