Made by Nigel Barrow, Dalston, London.
Available to pre-order for Christmas
Vegetarian
From The Celtic Bakers, Wood Green, London.
Portuges Custard Tart with a twist!
Organic, Vegetarian
Round shape aerated golden brown pastry with cream filling.
A family sized steamed pudding made with Dates and topped with a sticky toffee sauce.
Organic
From J Wilkin & Son, of Tiptree Farm, Essex.
Recipe Box
Make your own mince meat for THE tastiest mince pies this year!
Makes enough filling for approximately 80 mince pies
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
From Thursday Cottage, Brook Road, Tiptree, Essex.
Made in Tiptree, Colchester
A family sized steamed pudding made with Dates and topped with a salted caramel sauce.