From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Organic, Unpasteurised, Grass Fed, Unhomogenised
* 15% off until Sat 28 Feb
From Biotiful Kefir, 239 Kensington High Street, London.
Organic, Vegetarian, Dairy free
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed, Unhomogenised
Please return bottles for re-use.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Free Range, Vegetarian
From Rookery Farm, Flansham Ln, Bognor Regis, Sussex
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Free Range, Biodynamic
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Organic, Vegetarian
Organic, Vegetarian, Grass Fed
From Longley Farm, Holmfirth, Yorkshire
Not suitable for home freezing.
From Brue Valley Farm, Glastonbury, Somerset.
From Woodlands Dairy, Sunrise Park, Blandford Forum, Dorset
Made with Guernsey Milk
Made
with Guernsey Milk
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Belton Farm, Whitchurch, Shropshire.
Organic
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From Connage Highland Dairy, Inverness, Scotland.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free
Gold Medal International Cheese Awards 2024: Best British Hard Blue