From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Organic, Unpasteurised, Grass Fed, Unhomogenised
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Organic, Vegetarian, Grass Fed, Unhomogenised
Please return bottles for re-use.
From Rookery Farm, Flansham Ln, Bognor Regis, Sussex
Organic, Free Range, Vegetarian
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
From Brue Valley Farm, Glastonbury, Somerset.
Organic, Vegetarian
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Organic, Grass Fed
Organic, Vegetarian, Grass Fed
Not suitable for home freezing.
2016 Great Taste Award 2 star
2018 Great Taste Award 1 star
From Woodlands Dairy, Sunrise Park, Blandford Forum, Dorset
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From Simon Weaver of The Cotswold Organic Dairy.
From the Colston Bassett Dairy, Nottingham.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
From Monkey Chop Cheesemakers, Seaborough,West Dorset.
Organic, Vegetarian, Unpasteurised
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free