Feta Style Cheese

Picture of Feta Style Cheese

From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex

Organic, Vegetarian

Better know as ‘Feta’ it has it’s origins in the Mediterranean and we make the cheese in the traditional way with organic sheep milk and then mature it in brine for over 3 months. It is a semi soft crumbly cheese with a distinct, sharp, fresh flavour.