From James Swift of Mitchel Troy, Monmouth.
Unpasteurised
Semi-dried fennel sausage
A smooth, rich, sweet, black pudding with a hint of spice
Cured & hot smoked pig’s cheek
Heat through. Eaten hot or cold
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
Mild salami, highlighting the fine quality of our pork.
A mild salami with the subtle tang of whole fennel seeds.
Wild Venison’s deep, rich taste mixed with finest pork.
Welsh lamb with Moroccan-style spicing
Mild & savoury snack-sized salami, lightly smoked.
Air Dried Spicy Sobrasada
With finest smoked sweet paprika. Eat as is or cook.
Air Dried Wild Boar Salami