From Andy Ward, Nash Nursery, Ash, Kent.
Deep red skin, firm texture, ideal for roasting or wedges.
Organic
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Waveney Mushrooms, Bungay, Suffolk.
From Laurence J Betts, Church Farm, West Malling, Kent.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
Pesticide free
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
From B&G Nurseries, Aldington, Worcs.
From Westland Nurseries, Evesham, Worcs.
From Nurtured In Norfolk
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
Premium hand-picked wild forest mushrooms
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
From Forest Fine Foods, Nairn, Scotland.
Wild
From Paul Wells, East Kent Growers, Wingham, Kent
D&J Haywards, of Pinelands Farm, Salisbury, Wilts.
Unsprayed
From Alister Barten, Mallards Farm, Waterham, Kent.
From Ansi McCready of Jacobs Farm, Maldon, Essex
Haven Nurseries, Little Witley, Worcs.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.