• Organic
    (1)
  • Vegetarian
    (2)
  • Vegan
    (2)

Veggie

Home / Recipe Bags / Veggie(5 products)
Home / Recipe Bags / Veggie(5 products)
  • Picture of Cabbage & Lentil Hotpot Recipe Bag
    £6.95
    £6.25
    Qty.

    Recipe Bag

    Serves 4 to 5 @ £1.56 per person


    * 10% off until Sat 06 Jun


    A nourishing, rustic stew made with lentils and cabbage. 


    Vegetarian, Vegan

  • Picture of Roast Beetroot, Carrot & Onion Tray Bake Recipe Bag
    £4.95
    £4.45
    Qty.

    Recipe Bag

    Serves 1 @ £4.45 per person


    * 10% off until Sat 06 Jun


    A simple, colourful tray bake that brings out the natural sweetness of root vegetables. Works well as a main dish or side.

     


    Vegan

    Typical contents:
    1 xBeetroot, Loose (500g)
    1 xBrown Onions (300g)
    1 xHispi Cabbage (apx. 350g)
    1 xMaris Piper Potatoes (500g)
    1 xSuffolk Carrots, washed (500g)
  • Picture of Potato, Leek & Mushroom Pie Recipe Bag
    £3.59
    £3.23
    Qty.

    Recipe Bag

    Serves 4 @ £0.81 per person


    * 10% off until Sat 06 Jun


    A comforting, savoury pie, topped with fluffy mashed potatoes and baked until golden. Think of it as a vegetarian cottage pie — simple, hearty and perfect for cool evenings.


    Organic

    Typical contents:
    1 xBrown Onions (125g)
    1 xClosed Cup Mushrooms (300g)
    1 xLeeks (150g, £3.00/Kg)
    1 xMaris Piper Potatoes (750g)
    1 xSuffolk Carrots, washed (250g)
  • Picture of Cauliflower & Lentil Curry, with Emmer Grains Recipe Bag
    £9.50
    £8.55
    Qty.

    Recipe Bag

    Serves 4 @ £2.14 per person


    * 10% off until Sat 06 Jun


    A simple, hearty curry, filling, high-fibre and works well for batch cooking.

    Typical contents:
    1 xBrown Onions (250g)
    1 xEmmer (Farro), Wholegrain (500g)
    1 xOlive Green Lentils (500g)
    1 xWhite Cauliflower
  • Picture of Spring Green Flanders Wheat “Risotto” Recipe Bag
    £4.29
    £3.86
    Qty.

    Recipe Bag

    Serves 4 @ £0.96 per person


    * 10% off until Sat 06 Jun


    A vibrant, seasonal twist on risotto using British-grown wholegrain Flanders wheat instead of rice


    Vegetarian