Nicola's Mutton is typically 2-3 years old, and this means that the meat is significantly different to that of lamb (which is up to a year old). It is deeper, darker, and has a stronger taste, and is therefore suited to slower cooking. But Nicola is at pains to point out that at 2-3 years, the sheep are still quite young, and therefore the meat is firm but not at all tough...!
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Serves 4
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Serves 4
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range
From The Kimbers Family Farm, Wincanton, Somerset.
Free Range