Mutton Leg Steak
Picture of Mutton Leg Steak

From The Kimbers Family Farm, Wincanton, Somerset.

Free Range

(apx.) 200g
Available from Saturday 02 Mar

Versatile and tasty, this mutton leg steak can be used in a casserole with bacon lardons, tomatoes, herbs and olives. It is the ideal choice of meat for slow cooking and can be incorporated into most dinner choices with other ingredients.


Mutton is cheaper than lamb but much more flavoursome. Cut from barren ewes, Kimbers's mutton is matured for 2-3 years, making it tender and rich.

See Pip's tips for advise on how to make the most of your mutton.

Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.