From The Northiam Dairy, Rye, Kent.
Vegetarian, Grass Fed
Vegetarian, Grass Fed, Unhomogenised
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
aka "Kalettes": half sprout, half Kale - a lovely winter green!
Organic
Heart of palm is a white vegetable obtained from the center of specific varieties of palm tree.
Organic, Vegetarian, Vegan, Gluten free
from Stokes
From Mr. Organic, Elmore St, London, N1.
English breakfast tea is a dark tea mix typically portrayed as full-bodied, vigorous, rich and mixed to work out in a good way for milk and sugar.
Vegetarian, Gluten free
From Cooks & Co, Turnpike Way, High Wycombe, Bucks.
Vegetarian, Vegan, Gluten free
A Halloumi style Cheese blended made from Goat's Milk.
Vegetarian
A Halloumi style Cheese made from Sheep's Milk.
Halloumi Cheese and Onion Seed stuffed Rolls.
Vegetarian, Frozen
A Halloumi style Cheese blended with Onion Seed.
A Halloumi style Cheese blended with Rosemary.
A Halloumi style Cheese blended with Wild Thyme.
From Glen & Andrea Weston, Cley Smokehouse, Holk, Norfolk.
Wild
Frozen, Wild
Farmhouse Biscuits Ltd, The Bakery, Brook Street, Lancs.
Gluten Free Lemon Curd Biscuits with White Chocolate Chips
Organic, No Packaging, Plastic Free
Organic, No Packaging
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Gavin Battle of Purely Pesto Soups, Leiston, Suffolk
A truly warming, wintery taste, with just the right amount of spice to tingle the tastebuds.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From The Kimbers Family & Farm Shop, Linley Farm, Wincanton, Somerset.
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
A gooseberry x blackcurrant cross, makes a great jelly great sweet or even savoury.
With the addition of local pears for natural sweetness.
Sweet chutney with dates and walnut pieces, great with meat & cheese
Fentongollan Farm, St Michael Penkivel, Truro, Cornwall
Four varieties currently in bunches: Castle Rock paint, Cornish Gold, Early Bride & Ice Follies Paint
From Ansi McCready of Jacobs Farm, Maldon, Essex
Organic, Biodynamic
Organic, Plastic Free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Roy & Rita Hill of Wild Fields Farm, Tolleshunt D'Arcy, Essex
Pesticide free
From Gavin Battle of Purely Pesto, Leiston, Suffolk
From Ben Rigby Game in Mundon, Essex
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Beerblefish Brewery, Edmonton, London
A Rich dark fermentation porter based on the 19th century recipes
Vegan
A mixed fermentation ESB based on Victorian recipes
A full-bodied, mixed fermentation IPA based on a Victorian recipe. Darker & Maltier than a modern IPA
Our Annual Imperial Stout, aged in a french wine barrel
Low in bitterness and subtly hoppy, Cashmere gets its name from its main hop, A great alternative to wine.
A traditional malt base with a rich stonefruit note to it.
Ginger Beer with a Blend of Spices
A British take on a Belgian classic - much of the flavour comes from thepeppery & citrusy yeast in this farmhouse style favourite.
A gargleblaster like its namesake - tropical hoppiness with a pale and subtle maltiness
From Mr Filberts Fine Foods, Glastonbury, BA6
Organic, Vegetarian, Gluten free
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Grown on College Farm, Denham, Suffolk.
No Packaging
From Gary & Maarit of Coffee Real, Capel, West Sussex
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Premium hand-picked wild forest mushrooms
Vegan, Gluten free, Dairy free
From Walmestone Growers, Wingham, Kent
Pesticide free, No Packaging, Plastic Free
From Brue Valley Farm, Glastonbury, Somerset.
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From The Meatless Farm Co
The Plant-Based Hot Dogs are a delicious way to enjoy your favourite meals meat-free!
Vegetarian, Vegan, Gluten free, Dairy free
A delicious plant-based mince that can be simply swapped for meat in all your favourite recipes.
Delicious sausages bursting with the taste and texture of an English pork sausage.
Juicy, meaty burgers lovingly made from plants. Easily oven cooked and great on the BBQ!
From Tara Taylor, The Good Grain Bakery, Portal Way, London W3
A gluten free sourdough: perfect for those with allergies, intolerances and dietary restrictions.
Organic, Vegan, Gluten free
A unique soft cheese with an unimaginable savory / sweet flavour.
From the Colston Bassett Dairy, Nottingham.
From C.J Bean & Sons, Links Farm Deal Rd, Worth, Deal, Kent.
Large Whole Crab cooked & ready to eat, ideal for those who prefer to prepare their own or for certain recipe's.
Cley Smokehouse Crab Paté is made from fresh, locally caught Cromer Crab. A solid paté with a deep rich colour and subtle aroma of the sea. Packed with crab flavour with just a hint of spice.
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic, No Packaging
Labneh (spreadable yoghurt) is a healthy replacement for cream cheese.
Matured yoghurt balls are made from their own Yorkshire yoghurt, as well as a secret blend of herbs.
Finest Scottish Salmon fillet compressed in layers with dill, salt, sugar and spices.
From The Celtic Bakers, Tottenham, London.
From Wright Farm Produce, Tarleton Moss, Lancashire.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
The vibrant bright pink appearance of this soup is almost as impressive as it’s amazingly earthy flavour!
Deliciously sweet carrot blended with fresh coriander creates a fabulous soup. Yummy.
We don’t think there’s anything ‘ugly’ about the celeriac! It makes a super tasty soup.
A deliciously refreshing cold soup, particularly wonderful to eat chilled in hot weather, packed with flavour and perfect for a summers day!
The perfect combination of leek and potato. Perfectly comforting and filling.
All mushroom lovers must try this, it is great served hot, but really delicious cold too!
A delicious smooth classic, juicy vine tomatoes blended with fresh basil leaves.
From Hollypark Organics, Guestling Thorn, Hastings, Sussex
Organic, Unpasteurised, Frozen
From The Sussex Milk Company, Tremaines Farm, Haywards Heath, Sussex.
Organic, Frozen
A classic fruity and spiced chutney with apple, plum, tomato & onion.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Pinneys of Orford, Woodbridge, Suffolk.
Landed by Vessel Karen Marie, for Celtic Fish & Game
Wild, Prepared & Oven-ready
No Packaging, Plastic Free
An award winning hopped gin, made with locally-grown self seeded hops
Landed by Vessel Amelyst, for Celtic Fish & Game.
Serves 1
From Beavertown Brewery, Lockwood Industrial Park, Tottenham, London.