From Barry & Jenny Daw, Amwell Place Farm, Hertford Heath.
Unpasteurised
Perennial
From Noke Street Farm, Wainscott, Kent.
From Ansi McCready of Jacobs Farm, Maldon, Essex
From Alister Barten, Mallards Farm, Waterham, Kent.
No Fertiliser, Perennial
From The Maldon Growers Cooperative, Maldon, Essex.
From The Kimbers Family Farm, Wincanton, Somerset.
Aberdeen Angus Beef
Free Range, Frozen, Grass Fed
Pesticide free
Unsprayed
From Mark Dronfield, Braxted Greens, Great Braxted, Essex.
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
From Paul Wells, East Kent Growers, Wingham, Kent
Organic
Landed by Vessel Beryl M, for Celtic Fish & Game.
Wild
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From B&G Nurseries, Aldington, Worcs.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
These large plums are a golden yellow, with an excellent, sweet flavour
No Fertiliser
From The Celtic Bakers, Tottenham, London.
Vegetarian
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
Ripe & sweet new-season plums from Kent.
From Sunrise Produce Limited, Thetford, Norfolk
A firm medium sized, good slicing tomato.
From Andy Ward, Nash Nursery, Ash, Kent.
New Season Isle of Wight Peppers
From The Humdinger Produce Cooperative, Suffolk Sandlings, Suffolk.
From Vanessa Price,Tollesbury, Essex
Organic, Pesticide free
Pesticide free, No Fertiliser
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Vegan
Hodmedods Recipe Bag
Serves 4 to 5 @ £1.85 per person
Quick baked Suffolk mushrooms in Deptford bakery flatbreads - dinner in 20 mins!
Vegan, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
From A C Hulme & Sons, Brook Farm, Wingham, Kent.
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Lauriston Community Farm, Goldhanger, Essex.
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
Organic, Biodynamic, No Fertiliser
The Garlic Farm, Mersley Farm Isle of Wight.
Classic waxy salad potato, buttery and sweet.
Recipe Bag
Serves 2 to 3 @ £3.50 per person
A velvety, high-fibre Mediterranean hotpot packing a punch of aromatic heat, served with warm artisan bread.
Vegetarian, High Fibre, Sides, Serves 1 to 2, Serves 3 to 4
Serves 3 to 4 @ £3.66 per person
A deeply savory, plant-based twist on a classic Italian ragù. Rich in umami and crunch, tossed with pillow-soft potato gnocchi.
Vegetarian, High Fibre, Sides, Serves 3 to 4
From Arch Bakery, Deptford, London.
From Hugh Lowe Farms, Maidstone, Kent.
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
New Season Honey
Vegetarian, Gluten free, Unpasteurised
Serves 4 to 5 @ £1.37 per person
Makes 12 fritters
Vegetarian, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
Organic, Biodynamic
Serves 5 @ £0.72 per person
High Fibre, Salads, Serves 5+
Serves 5 @ £1.00 per person
Haven Nurseries, Little Witley, Worcs.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Three Historic British Fields in One Box
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Sefter Farm House, Bognor Regis, West Sussex.
From Spence Bakery, Stoke Newington, London.
Early variety, light and delicate, perfect boiled with herbs.
From Michael & Sarah Paget Bromham, Wiltshire.
From G’s Growers, Barway Road, Barway, Cambs.
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
From Paul, Wight Salad Nursery, Isle of Wight.
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
From Lower Rusudgeon Farm, Penzance, Cornwall
From Love Sum Dumplings, Park Royal, London.
From Bray Cured, Burnham, Berkshire
Award-Winning British Charcuterie & Cured Meat
From Laurence J Betts, Church Farm, West Malling, Kent.
Organic, Biodynamic, Perennial
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had.
From Chardee & The Persian Kitchen, Greenford, London.
Smoked Aubergine & Tahini Dip
Borani Laboo - Beetroot & Yoghurt
Mirza Ghasemi - Smoked Aubergine & Tomato Sauce
Vegetarian, Vegan, Dairy free
Borani Esfenaj - Spinach, Garlic & Yoghurt
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed, Pasture for Life
Free Range, Gluten free, Pasture for Life