From CR Brittain, Eastfield Farm, Doncaster, Yorks.
From Fish 4 Ever, Lower Earley, Reading, Berkshire.
Organic
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Red Star Growers, Woodfield Farm, Pershore,Worcs.
No Fertiliser
From Linda McCartney Vegan Foods, Leeds, Yorks.
Vegan, Dairy free, Frozen
From Lauriston Community Farm, Goldhanger, Essex.
Wild
Organic, Biodynamic
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
Vegetarian
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Minor Figures, Blackhorse Lane, London, E17
Vegan, Dairy free
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Vegetarian, Unpasteurised
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Vegan
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
Vegetarian, Gluten free
* 20% off until Wed 31 Dec
From Alister Barten, Mallards Farm, Waterham, Kent.
Mallards Farm made bug hotel to do your bit for the insect population!
Dimensions (cm) 105H x 25W x 15D
From Profusion, Kingston upon Thames, Surrey.
Organic, Vegan
From Fairfields Farm Produce, Colchester, Essex.
Vegan, Gluten free
Biodynamic
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
From Tangmere Airfield Nurseries, Chichester, West Sussex.
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Lower Rusudgeon Farm, Penzance, Cornwall
Pesticide free
From Merchant Gourmet, Queen Elizabeth St, London SE1.
From Laurence J Betts, Church Farm, West Malling, Kent.
D&J Haywards, of Pinelands Farm, Salisbury, Wilts.
From Hugh Lowe Farms, Maidstone, Kent.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Nurtured In Norfolk
From B&G Nurseries, Aldington, Worcs.
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
Grass Fed, Rare Breed
From Clive's Pies, Mardle Way, Buckfastleigh, Devon.
Gluten free pastry crust filled with mushrooms, leeks, potato, and herbs.
Organic, Vegan, Dairy free, Frozen
Cauliflower florets, potatoes and vegetables in aromatic Indian spices, with fresh ginger and coconut cream.
From Ringden Farm, Hurst Green, Etchingham, Sussex.
Organic, Vegan, Unpasteurised
Fairly waxy and firm, good for roasting & mashing.
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From Andy Ward, Nash Nursery, Ash, Kent.
9cm pot, with typically 5 plants per pot.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
From Westland Nurseries, Evesham, Worcs.
From Dalefoot Farm, Heltondale, Cumbria
Organic, Vegan, Peat Free
From Union Hand-Roasted Coffee, London, E16
Pesticide free, No Fertiliser
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
New Season Isle of Wight Peppers
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
Variety: Erika
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
From Simona Di Vietri of La Latteria, Acton, London.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Gluten free
From Red Poll Heritage Cattle
From The Northiam Dairy, Rye, Kent
Vegetarian, Grass Fed, Unhomogenised
Landed by Vessel Brissons, for Celtic Fish & Game
Scaled & Gutted.
Wild, Prepared & Oven-ready