From Tideford Organic Foods Ltd, Totnes, Devon.
Organic, Vegan, Gluten free, Dairy free
From Delphi Foods, Unit 9, Brunswick Estate London N11 1JL
Gluten free, Dairy free
From San Amvrosia Health Foods, Tottenham, London.
Vegetarian, Vegan, Dairy free
From Unbeleafable Salads, Sandwich, Kent.
Pesticide free
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Organic
From Alister Barten, Mallards Farm, Waterham, Kent.
No Fertiliser
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
aka "Kalettes": half sprout, half Kale - a lovely winter green!
Recipe Box
Serves 2 @ £2.74 per person
Vegan
From C J Bean & Son, Links Farm, Deal, Kent.
From Geo Organics, Shrewbury, Shropshire.
Organic, Vegan
From St. Ives Smokehouse, St. Ives Cornwall
From Waveney Mushrooms, Bungay, Suffolk.
A lovely range of British mushrooms to keep you in fungus for the week!
Serves 4 @ £1.70 per person
Vegetarian, Vegan
Serves 4 to 6 @ £2.40 per person
Serves 4 @ £2.97 per person
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
Unwashed
From Andy Ward, Nash Nursery, Ash, Kent.
From Paul Wells, East Kent Growers, Wingham, Kent
Grown by Owen Davies, Aby Grange Farm, Lincolnshire
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Grown on the Cinder Hill Estate, Horsted Keynes, West Sussex
Vegan, Gluten free
From Ben Rigby Game in Mundon, Essex
Frozen, Wild
Serves 4 @ £1.74 per person
Serves 4 @ £1.60 per person
Serves 4 @ £2.22 per person
Make the most of our hearty British-grown root vegetables and protein-rich lentils in one vibrant dish.
Serves 3 to 4 @ £3.00 per person
A slow-cooked classic — with wild venison, pickling onions, carrots & Wilja Potatoes
From St Clair's Estate, Sailors Lane, Corhampton, Hants.
From B&G Nurseries, Aldington, Worcs.
Sweet and crisp. No need to peel or top these.
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From Laurence J Betts, Church Farm, West Malling, Kent.
* 15% off until Wed 31 Dec
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Vegetarian
Packed By Shire Foods, Downham Market, Norfolk
From Whites Fruit Farm in Ashbocking, Suffolk
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
From Ansi McCready of Jacobs Farm, Maldon, Essex
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
From Red Poll Heritage Cattle.
Organically reared, Grass Fed, Rare Breed
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Organic, Pesticide free
Organic, Vegetarian
Organic, Vegan, Fairtrade
Montezuma Chocolate, by Helen & Simon Pattison, Wittering by the Sea, Sussex.
Organic, Gluten free, Dairy free
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Wild
Wild, Prepared & Oven-ready
From Spence Bakery, Stoke Newington, London.
From The Celtic Bakers, Tottenham, London.
From Pinneys of Orford, Woodbridge, Suffolk.
A sticky sweet sauce is the perfect accompaniment for just about anything
Grown in Kent, fermented in Hackney.
Serves 4 @ £2.25 per person
Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
Serves 2 to 3 @ £6.00 per person
From The Jersey Oyster Company, La Ferme, Grouville, JERSEY
Grass Fed, Rare Breed
Sour limes and hot Indian spices – so many ways to enjoy this pickle but best with a home-made curry and with rice and lentils.
Make your own mince meat for THE tastiest mince pies this year -
The earlier you make it, the better the flavour!
Makes enough filling for approximately 80 mince pies
From Dorset Cereals, Poundbury, Dorset.
Organic, Vegan, Dairy free