* 20% off until Thu 31 Dec
The Bold Bean Co, Henley on Thames, Berks.
Vegan, Gluten free, Dairy free
From Oato, Fulwood, Preston, Lancashire.
Great Taste Award Winner 2025
Vegan, Dairy free
From Matthew & Carol Wilson, Oakwood Farm, Robertsbridge, Sussex.
Organic, Perennial
From The Celtic Bakers, Tottenham, London.
Organic, Vegetarian
* 15% off until Thu 31 Dec
From Lottie Shaw’s Bakery, Brighouse, West Yorkshire.
Vegan
A selection of 6 types of English root veggies
Organic, Vegetarian, Vegan
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic
From Martin Mackey of Ripple Farm Organics, Canterbury, Kent.
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
Perennial
From Paul Wells, East Kent Growers, Wingham, Kent
Pesticide free
Landed by Vessel Treen, for Celtic Fish & Game.
Wild
From The Maldon Growers Cooperative, Maldon, Essex.
From Paul, Wight Salad Nursery, Isle of Wight.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Skinned, Gutted & Gilled.
Wild, Prepared & Oven-ready
From Longley Farm, Holmfirth, Yorkshire
Not suitable for home freezing.
Vegetarian, Grass Fed
From Westland Nurseries, Evesham, Worcs.
Salty, crunchy & wild - a seasonal treat that is versatile & delicious.
From Andy Ward, Nash Nursery, Ash, Kent.
Organic, No Fertiliser
From Ringden Farm, Hurst Green, Etchingham, Sussex.
A crispy Cox-style variety, but with a sweeter flavour
No Fertiliser, Perennial
From Hugh Lowe Farms, Maidstone, Kent.
From Ansi McCready of Jacobs Farm, Maldon, Essex
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
Organic, Pesticide free
From B&G Nurseries, Aldington, Worcs.
From Noke Street Farm, Wainscott, Kent.
Organic, Biodynamic
From Inkersall Grange Farm, Newark, Notts
Sweet and crisp. No need to peel or top these.
A hybrid winter squash created by crossing a butternut squash with a pumpkin
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Grown in Kent, fermented in Hackney.
Vegan, Gluten free, Dairy free, Unpasteurised
Unwashed
From Peter's Yard, St Albans, Herts.
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
Frozen
From Bray Cured, Burnham, Berkshire
Unpasteurised
Award-Winning British Charcuterie & Cured Meat
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Ted & Sarah Clover, Flat Road Farm, Willingham, Cambridge.
Frozen, Rare Breed
From Cheveley Park Farm, Newmarket, Suffolk.
From James Foskett Farms, Woodbridge, Suffolk.
From The Kimbers Family Farm, Wincanton, Somerset.
From Aberdeen Angus Cattle.
Free Range, Grass Fed
Landed by Vessel Brissons, for Celtic Fish & Game
Gutted
From C J Bean & Son, Links Farm, Deal, Kent.
5% fat content.
Recipe Bag
Serves 4 @ £1.81 per person
A rich, aromatic braise of nutty black chickpeas, sweet confit garlic, blistered tomatoes, and citrus zest.
Vegetarian, Serves 3 to 4
Serves 4 @ £2.19 per person
A rich, slow-braised British pulse hotpot enriched with sweet Suffolk carrots and golden seared chestnut mushrooms.
Vegan, Serves 3 to 4
From The Pastizzi Bar, Clapham, London.
Maltese Street Food, baked in London.
Growny by Mike Neaverson, Spalding, Lincolnshire.
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
From Forest Fine Foods, Nairn, Scotland.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
Vegetarian
From Norbuy's Norrest Farm, Malvern, Worcs.
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Organic, Vegan