From A C Hulme & Sons, Brook Farm, Wingham, Kent.
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From Ben Rigby's Game in Maldon, Essex
* 10% off until Sun 25 Sep
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Unpasteurised
Award winning cheese
From Ansi McCready of Jacobs Farm, Maldon, Essex
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
Organic
From Walmestone Nursery, Wingham, Kent.
Pesticide free
From The Maldon Growers Cooperative, Maldon, Essex.
From C J Bean & Son, Links Farm, Deal, Kent.
Recipe Box
To make approximately 5 x 300g jars of chutney
Vegan
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Small potatoes with a waxy flesh, ideal for salads.
Organic, Organic in Conversion
Serves 4 @ £1.05 per person
Vegetarian
Serves 4 @ £1.25 per person
Serves 4 @ £1.75 per person
A filling and healthy meal that can be russled up in just 20 minutes.
From Dave & Rosie Paull, Hurdlebrook Farm, Babcary, Somerset
Vegetarian, Grass Fed
Organic, Vegetarian, Grass Fed
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic, Biodynamic
From Ringden Farm, Hurst Green, Etchingham, Sussex.
From Andrew Bridger, Upper Haymans Farm, Tonbridge, Kent.
From Beavertown Brewery, Lockwood Industrial Park, Tottenham, London.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Red Rose Salads, Hundred End Ln, Southport, Lancs.
A sweet, crisp early season apple.
From Delamere Dairy, Yew Tree Farm, Knutsford, Cheshire
A crispy Cox-style variety, but with a sweeter flavour
From Cultured Food, Coronea, Skibbereen, Co.Cork Ireland
Organic, Vegan, Dairy free, Unpasteurised
From Beau's Gelato, Stephenson Rd, Peterlee.
Vegan, Gluten free, Dairy free, Frozen
From the Original Oatly Company
Vegetarian, Vegan, Dairy free
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Organic, Vegan
Oat drink is based on liquid oats which means it isn’t overly sweet or excessively heavy
Vegan, Dairy free
Organic, Vegan, Gluten free, Dairy free
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Bentinck Farm, Tunbridge Wells, Kent
Make your own mince meat for THE tastiest mince pies this year -
The earlier you make it, the better the flavour!
Makes enough filling for approximately 80 mince pies
Ripe & sweet new-season plums from Kent.
From The Celtic Bakers, Tottenham, London.
From Spence Bakery, Stoke Newington, London.
From The Three Musketeers Cooperative, Woodbridge, Suffolk
From Simona Di Vietri of La Latteria, Acton, London.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
Gluten free
A stretched curd cheese salted, dried and ripened for c.72 hours
Hodmedods Recipe Box
Serves 4 to 6 @ £1.00 per person
Makes 12 fritters, enough for 4-6 people.
Free Range, Frozen
From Native Snacks, Westminister, London.
From J Wilkin & Son, of Tiptree Farm, Essex & JM Lukies, Cammas Hall, Hatfield, Essex.
From Wilkin & Son, Tiptree, Essex.
Variety: Erika
From Greens Redbeet, Soham, Cambs.
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Nick Walton, Bagthorpe Farmhouse, Bagthorpe, Norfolk
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
From The Kimbers Family & Farm Shop, Linley Farm, Wincanton, Somerset.
Marinated with mint, dried tomato, paprika, sugar, and rosemary
Free Range, Grass Fed
Marinated with Suma, garlic puree, and lemon.
Free Range
Aberdeen Angus Beef
Marinade includes brown sugar, paprika, chilli, garlic, black pepper, salt and fennel seed
Gloucester Old Spot Pork
Marinade includes cumin, fennel, salt, pepper, ginger, and star anise.
Trealy Farm Ltd, Park Farm, Pontypool.
Hot smoked pastrami, with pepper & spice coating
From A G Driver & Son, Sedgeberrow, Worcs.
From Hodmedods, Norfolk
Stoneground & Wholemeal
From T Williams, Stanhill Farm, Wilmington, Kent.
New Season Potato
From Sunrise Produce Limited, Thetford, Norfolk
From Laurence J Betts, Church Farm, West Malling, Kent.
From Union Hand-Roasted Coffee, London, E16
New Season Sussex Strawberries & a pot of Northiam Double cream.
From Nourish Kefir, Croydon, Surrey.
Organic, Vegetarian, Dairy free
From Hugh Lowe Farms, Maidstone, Kent.
From SoYu, High View Close, Leicester.
Organic, Vegan, Dairy free
Class 1
Serves 3 @ £1.26 per person
Frozen
Biodynamic
From Brockmans Farm, Canterbury, Kent.
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From Pensham Fields Farm, Pershorpe, Worcs
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.
From Countryside Bird Food, Downham Market, Norfolk.
For birds.
Packed By Shire Foods, Downham Market, Norfolk
From Waveney Mill, Forest Road, Norwich.
From Norfolk Orchard Preserves, Norfolk
From Great Glemham Farms, Saxmundham, Suffolk.
These wonderfully wrinkly peas have a distinctively sweet and grassy flavour
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From the Fletcher Family, Berkswell, Forest of Arden.
Unpasteurised ewes milk cheese made using traditional rennet.
From Roy & Rita Hill's Wild Fields Farm, Tolleshunt D'Arcy, Essex.
From Lauriston Community Farm, Goldhanger, Essex.
From Forty Hall Farm, Enfield, London