Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
Wild, Prepared & Oven-ready
Wild
From James Foskett Farms, Woodbridge, Suffolk.
Organic
From Matthew & Carol Wilson, Oakwood Farm, Robertsbridge, Sussex.
Organic, Perennial
From Ted & Sarah Clover, Flat Road Farm, Willingham, Cambridge.
Rare Breed
From Cheveley Park Farm, Newmarket, Suffolk.
From The Kimbers Family Farm, Wincanton, Somerset.
From Aberdeen Angus Cattle.
Free Range, Grass Fed
* 15% off until Sun 27 Sep
From Oato, Fulwood, Preston, Lancashire.
Vegan, Dairy free
Serves 2 to 3 @ £1.14 per person
Organic, Serves 1 to 2, Serves 3 to 4
Landed by Vessel Brissons, for Celtic Fish & Game
* 20% off until Thu 31 Dec
From Tangmere Airfield Nurseries, Chichester, West Sussex.
From C J Bean & Son, Links Farm, Deal, Kent.
From Hugh Lowe Farms, Maidstone, Kent.
From Andy Ward, Nash Nursery, Ash, Kent.
From Ringden Farm, Hurst Green, Etchingham, Sussex.
Perennial
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
5% fat content.
Recipe Bag
Serves 5 to 6 @ £1.79 per person
Filo pastry with honey butter, filled with a rich sesame tahini spread, plus roasted Kentish apricots.
Serves 5+
Serves 4 @ £1.81 per person
A rich, aromatic braise of nutty black chickpeas, sweet confit garlic, blistered tomatoes, and citrus zest.
Vegetarian, Serves 3 to 4
Serves 4 @ £2.19 per person
A rich, slow-braised British pulse hotpot enriched with sweet Suffolk carrots and golden seared chestnut mushrooms.
Vegan, Serves 3 to 4
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
From The Pastizzi Bar, Clapham, London.
Maltese Street Food, baked in London.
Frozen
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Organic, Vegan
Growny by Mike Neaverson, Spalding, Lincolnshire.
Vegan
From Ansi McCready of Jacobs Farm, Maldon, Essex
A crispy Cox-style variety, but with a sweeter flavour
From Carey Organic, Whitethorn Farm, Carey, Herefordshire.
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Forest Fine Foods, Nairn, Scotland.
A cross between the popular parent varieties 'James Grieve' and 'Worcester Pearmain'.
An excellent early dessert apple, with a strawberry flavour.
From Alister Barten, Mallards Farm, Waterham, Kent.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic, No Fertiliser
From Orchard Organic Farm, Newton Abbott, Devon.
From Stawberry Fields Farm, LIfton, Devon.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
The Garlic Farm, Mersley Farm Isle of Wight.
From The Cyprus Bakery, Tottenham, London.
No Fertiliser, Perennial
From The Maldon Growers Cooperative, Maldon, Essex.
Pesticide free
From B&G Nurseries, Aldington, Worcs.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
A firm medium sized, good slicing tomato.
No Fertiliser
New Season Isle of Wight Peppers
The harvest 2022 chickpeas are in! And we think these are the best looking and best eating UK chickpeas we've ever had.
Grown by Jeremy Dickint, Oak Farm, Wellingore, Lincs
Hodmedods Recipe Bag
Serves 4 to 5 @ £1.85 per person
Quick baked Suffolk mushrooms in Deptford bakery flatbreads - dinner in 20 mins!
Vegan, Nitrogen Fixing, High Protein, High Fibre, Serves 3 to 4, Serves 5+
From Clive Martin of Bedlam Farm, March, Cambridgeshire
Classic waxy salad potato, buttery and sweet.
Serves 2 to 3 @ £3.50 per person
A velvety, high-fibre Mediterranean hotpot packing a punch of aromatic heat, served with warm artisan bread.
Vegetarian, High Fibre, Sides, Serves 1 to 2, Serves 3 to 4
Serves 3 to 4 @ £3.66 per person
A deeply savory, plant-based twist on a classic Italian ragù. Rich in umami and crunch, tossed with pillow-soft potato gnocchi.
Vegetarian, High Fibre, Sides, Serves 3 to 4
From Arch Bakery, Deptford, London.
Vegetarian
Gutted
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
From Polybell Organic Produce, Doncaster.
From Vanessa Price,Tollesbury, Essex
Organic, Pesticide free
From New Farm Organics, Wrangle, Lincs.
From Barry & Jenny Daw, Amwell Place Farm, Hertford Heath.
Unpasteurised
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free
Landed by Vessel Beryl M, for Celtic Fish & Game.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From The Celtic Bakers, Tottenham, London.