From Chris & Dylan Bean of Kernowsashimi, Helford, Cornwall.
From B&G Nurseries, Aldington, Worcs.
New Season Isle of Wight Peppers
Pesticide free
From Andy Ward, Nash Nursery, Ash, Kent.
Organic
From Paul Wells, East Kent Growers, Wingham, Kent
From Glenholme Nursery, Nazeing, Lee Valley, Herts.
From The Chinn Family, Cobrey Farms, Ross-on-Wye, Herefordshire
From T Williams, Stanhill Farm, Wilmington, Kent.
From Mount Ephraim Farm, Faversham, Kent.
No Fertiliser
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Vegan, Gluten free
From Abbey View Produce, Waltham Abbey, Enfield.
* 20% off until Wed 31 Dec
From Alister Barten, Mallards Farm, Waterham, Kent.
From Clive Martin of Bedlam Farm, March, Cambridgeshire
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
New Season Potato
From Geoff & Kim Bowles, Ivy House Farm, Beckington, Somerset
Not suitable for home freezing.
Organic, Vegetarian, Grass Fed
From Sefter Farm House, Bognor Regis, West Sussex.
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Vegan
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From C J Joy, Dinkies Tomatoes, Ringwould, Kent.
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Vegan, Gluten free, Dairy free, Unpasteurised
From ALan Baybutt & Sons, Hesketh Bank, Preston, Lancs.
Vegetarian
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Wild
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
Grown in Kent, fermented in Hackney.
From Morghews Park Estate, Tenterden, Kent.
From Michael & Sarah Paget Bromham, Wiltshire.
Packed By Shire Foods, Downham Market, Norfolk
Great alternative to Cod. Serves 2-3.
From Westland Nurseries, Evesham, Worcs.
From E.N. Coxhead, Chainhouse Nurseries, Whiteshake, Preston.
The growing flower bud of the leek - milder in flavour, versatile and delicious - you can even put them i water and let them flower.
From R Bratley Quadring, Spalding, Lincs.
From CR Brittain, Eastfield Farm, Doncaster, Yorks.
From Fish 4 Ever, Lower Earley, Reading, Berkshire.
From Linda McCartney Vegan Foods, Leeds, Yorks.
Vegan, Dairy free, Frozen
From Hugh Lowe Farms, Maidstone, Kent.
Variety: Erika
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Minor Figures, Blackhorse Lane, London, E17
Vegan, Dairy free
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Vegetarian, Unpasteurised
Mallards Farm made bug hotel to do your bit for the insect population!
Dimensions (cm) 105H x 25W x 15D
From Profusion, Kingston upon Thames, Surrey.
Organic, Vegan
From Fairfields Farm Produce, Colchester, Essex.
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Dairy free
From Tangmere Airfield Nurseries, Chichester, West Sussex.
From Michael Fremantle, The Holding, Cropthorne, Worcs.
From Ansi McCready of Jacobs Farm, Maldon, Essex
From Merchant Gourmet, Queen Elizabeth St, London SE1.
From Laurence J Betts, Church Farm, West Malling, Kent.
D&J Haywards, of Pinelands Farm, Salisbury, Wilts.
From Thanet Earth Greenhouses, Isle of Thanet, Kent.
From Nurtured In Norfolk
From Angelika Hauses, of Red Poll Camcattle, Grantchester Meadow, Cambridge.
From Red Poll Heritage Cattle
Grass Fed, Rare Breed
From A C Hulme & Sons, Brook Farm, Wingham, Kent.
From Peter & Cheryl Lydiate of Royal Oak Farm, Ormskirk, Liverpool.
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
Vegetarian, Gluten free
From The Cornish Gouda Co., Talvan Farm, Lanreath, Cornwall.
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
From Simona Di Vietri of La Latteria, Acton, London.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Gluten free
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.