From Oato, Fulwood, Preston, Lancashire.
Great Taste Award Winner 2025
Vegan, Dairy free
From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Grown in Kent, fermented in Hackney.
Vegan, Gluten free, Dairy free, Unpasteurised
Haven Nurseries, Little Witley, Worcs.
Pesticide free
From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic
Unwashed
From Andy Ward, Nash Nursery, Ash, Kent.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
Organic, Vegan
Also known as the 'sweet potato squash'. Has a taste somewhere between sweet potatoes and butternut squash.
From Chardee & The Persian Kitchen, Greenford, London.
Smoked Aubergine & Tahini Dip
Vegetarian
Borani Laboo - Beetroot & Yoghurt
Mirza Ghasemi - Smoked Aubergine & Tomato Sauce
Vegetarian, Vegan, Dairy free
Borani Esfenaj - Spinach, Garlic & Yoghurt
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
* 15% off until Sat 31 Oct
From Peter's Yard, St Albans, Herts.
Organic, Vegetarian
From A C Hulme & Sons, Brook Farm, Wingham, Kent.
Perennial
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
Frozen
From Bray Cured, Burnham, Berkshire
Unpasteurised
Award-Winning British Charcuterie & Cured Meat
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free, Unpasteurised
From Matthew & Carol Wilson, Oakwood Farm, Robertsbridge, Sussex.
Organic, Perennial
Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
Wild, Prepared & Oven-ready
Wild
From James Foskett Farms, Woodbridge, Suffolk.
From Ted & Sarah Clover, Flat Road Farm, Willingham, Cambridge.
Frozen, Rare Breed
From Cheveley Park Farm, Newmarket, Suffolk.
From The Kimbers Family Farm, Wincanton, Somerset.
From Aberdeen Angus Cattle.
Free Range, Grass Fed
Landed by Vessel Brissons, for Celtic Fish & Game
Gutted
From C J Bean & Son, Links Farm, Deal, Kent.
From Ringden Farm, Hurst Green, Etchingham, Sussex.
From L Stevens and Sons, Elm Farm, Lower Halstow, Kent
5% fat content.
Recipe Bag
Serves 4 @ £1.81 per person
A rich, aromatic braise of nutty black chickpeas, sweet confit garlic, blistered tomatoes, and citrus zest.
Vegetarian, Serves 3 to 4
Serves 4 @ £2.19 per person
A rich, slow-braised British pulse hotpot enriched with sweet Suffolk carrots and golden seared chestnut mushrooms.
Vegan, Serves 3 to 4
From Kelsey Farms, Wickhambreaux, Canterbury, Kent.
From The Pastizzi Bar, Clapham, London.
Maltese Street Food, baked in London.
From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Growny by Mike Neaverson, Spalding, Lincolnshire.
Vegan
From Carey Organic, Whitethorn Farm, Carey, Herefordshire.
From Lauriston Community Farm, Goldhanger, Essex.
Organic, Biodynamic
From Forest Fine Foods, Nairn, Scotland.
From Alister Barten, Mallards Farm, Waterham, Kent.
From Polybell Organic Produce, Doncaster.
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
The Garlic Farm, Mersley Farm Isle of Wight.
From The Cyprus Bakery, Tottenham, London.
From Barry & Jenny Daw, Amwell Place Farm, Hertford Heath.
From Ansi McCready of Jacobs Farm, Maldon, Essex
No Fertiliser, Perennial
From The Maldon Growers Cooperative, Maldon, Essex.
Landed by Vessel Beryl M, for Celtic Fish & Game.
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
From B&G Nurseries, Aldington, Worcs.
From Simona Di Vietri of La Latteria, Acton, London.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
Gluten free