From Longley Farm, Holmfirth, Yorkshire
Full Fat Soft Cheese.
Vegetarian, Gluten free
From Findlays Butchers of Portobello, Edinburgh.
Serves 2-3
Serves 8-10
Serves 4-5
(serves 2-3)
From Tideford Organic Foods Ltd, Totnes, Devon.
Organic, Vegan
From Biona Organics, Kingston Upon Thames, Surrey.
Vegan Gravy with Red Miso
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
High protein for bread, rolls, pizza & puff pastry
For traditional bread and rolls
From Barrel & Bone, St Mary's Row, Birmingham.
Live Fermented. Handcrafted in small batches.
Organic, Vegan, Dairy free, Unpasteurised
From Andy Nash of Nash Nurseries, Canterbury, Kent.
Organic
John Hurd's Watercress, Stonewold, Hill Deverill, Wilts.
From Whites Fruit Farm in Ashbocking, Suffolk
Vegetarian
From Union Hand-Roasted Coffee, London, E16
Notes of almonds, cacao and caramel, Strength - 6, Roast - Dark, 100% speciality Arabica coffee
From Scarlett & Mustard, Pepper Wash Lane, Framlingham, Suffolk.
From Walmestone Growers, Wingham, Kent
Pesticide free
From Fred Moss, Hadley's Market Garden, Wingham, Kent.
From C J Bean & Son, Links Farm, Deal, Kent.
For Marmalade, from Andalucia, Spain.
Recipe Box
Seize the short Seville orange season and boil up homemade marmalade to put on your toast.
Serves 6 to 8 @ £0.50 per person
From Tom & Margaret Fell of Cheshire Farm Ice Cream, Tattenhall.
Double sized pot
Frozen
Pesticide free, No Packaging, Plastic Free
From the Colston Bassett Dairy, Nottingham.
D & J Hayward Growers, Pinelands Farm, Salisbury, Wilts.
A cross between kale and a sprout!
From Ansi McCready of Jacobs Farm, Maldon, Essex
From The Foxdenton Estate Company, Celtic Court, Bucks.
Made by Sarah & Rory Payne of Cocoa Loco, Horsham, Sussex.
Organic, Vegetarian
From Jai Patel of JB Foods, Leytonstone, London.
Vegetarian, Dairy free, Frozen
From Perry's Cider Mills, Dowlish Wake, Ilminste, Somerset.
Full bodied dry cider. Naturally conditioned in the bottle
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
Organic, Vegan, Dairy free
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
From Billingtons Sugar, Sugar Way, Peterborough, Cambs.
Vegan, Dairy free, Fairtrade
From Dan Hull Prepared Foods, Burnham-on-Crouch, Essex
From Fever-Tree, 186-188 Shepherds Bush Road, London.
From Laurie's Sauerkraut Foods, Marlow, Bucks.
From Livesey Brothers, Lowerfields Mushroom Farm, Packington, Leics.
Plastic Free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Vegetarian, Unpasteurised
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
Organic, Vegetarian, Unpasteurised
Cornish Truffle infused Brie
From The Celtic Bakers, Wood Green, London.
Portuges Custard Tart with a twist!
From F.B Eminson & Son, Tarleton, Lancs.
From Parrish Farms, Shefford, Bedfordshire.
Make your own mince meat for THE tastiest mince pies this year!
Makes enough filling for approximately 80 mince pies
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awwards 2 stars 2016
Bronze Medal World Cheese Awards 2017
From James Read of King Kong Kimchi, Haringay, London.
Vegan, Gluten free, Dairy free, Unpasteurised
Landed by Vessel Brissons, for Celtic Fish & Game
Wild
Sweet and crisp. No need to peel or top these.
From Ben Rigby Game in Mundon, Essex
From Roy & Rita, Wild Fields Farm, Tolleshunt D'Arcy, Maldon, Essex.
Rich and tangy Swedish inspired rye using our 28 year old rye sourdough and 100% rye flour.
Round shape tart with dark brown creamy filling with chocolate pieces sprinkles on top
Long tin sponge cake with banana and walnuts
Artisan golden brown rectangular shaped sourdough bread
Golden Crust Plaited Loaf.
Rectangle shape brown colour lemon and poppy seeds spongy cake
Brown croissant with almond cream distributed on top.
10cm Round savoury tart with a creamy mushroom and onion filling
An oval shaped bread with visible raisins and oats on top
Light coloured oval wheat bread seeds with sesame toping.
Traditional Irish bread with baking soda as leaving agent.
Long shaped bread seeded sourdough bread.
Serves 1
From Belinda Nash of Kennel Farm, Hasketon, Suffolk
Free Range
Free Range, Frozen
Serves 2 to 3 @ £3.24 per person
Using a jointed bird to ensure it retains all its moisture.
From James Swift of Mitchel Troy, Monmouth.
Mild salami, highlighting the fine quality of our pork.
Welsh lamb with Moroccan-style spicing
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Organic, Vegan, Gluten free, Dairy free
From Proper Chips, Wenlock Road, Islington, London.
Organic, Vegan, Gluten free
'Grown-up' strawberry jam with a rich, mature flavour.
A great pairing of fruits, making a dark berry jam.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Fragrant jam made with fresh plums stewed in mulled wine.
Great onion chutney with festive flavours & dried fruit and spices
From Frederick Hiam, Brandon Fields, Suffolk.
No Packaging
From W G Goatham, Little Knell Farm, Ash, Canterbury, Kent.
Organic, No Packaging
Vegan, Gluten free, Dairy free
From the Original Oatly Company
From Clear Spot Tofu, Malton, North Yorkshire
No Packaging, Plastic Free
From Aconbury Sprouts, Pontrilas, Hereford
Organic, Unpasteurised
From Paul & Robert of the Wild Meat Company, Woodbridge, Suffolk
From The Kimbers Family & Farm Shop, Linley Farm, Wincanton, Somerset.
From North Maldon Growers, Goldhanger Lane, Maldon, Essex.
A smooth, rich, sweet, black pudding with a hint of spice
Semi-dried fennel sausage
A mild salami with the subtle tang of whole fennel seeds.
Wild Venison’s deep, rich taste mixed with finest pork.
Cubed Pancetta
Ethical Cornish rose veal, Cumberland-Sausage-y!
Air Dried Wild Boar Salami
Grown on College Farm, Denham, Suffolk.
Frozen, Wild
From Ben Rigby's Game in Maldon, Essex
Great all-rounder - Good for chips, roast, wedges, mash, boiling and jackets.
From The Sharpham Park Estate, Totnes, Devon.
From Dr Mick & Lizi Shaw of The GoodCarb Food Company.
Vegan
From Mr. Organic, Elmore St, London, N1.
From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.
From Debbie Ralph of Brick Kiln Farm, Colchester, Essex.
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
Free Range, Vegetarian
From The Three Musketeers Cooperative, Woodbridge, Suffolk
From Alan Longman's ex-dairy Billy Goats, Wincanton, Somerset.
Landed by Vessel Ella, for Celtic Fish & Game
Landed by Vessel Marksman, for Celtic Fish & Game
Scaled & gutted, perfect for grilling
From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall
Aberdeen Angus Beef
Free Range, Frozen, Grass Fed