From Anthony Leonard, That Green Liffe, Hackney Wick, London.
Grown in Kent, fermented in Hackney.
Vegan, Gluten free, Dairy free, Unpasteurised
Made solely from Kentish peats, grown on Mallard's Farm, wild fermented in Hackney Wick. Our pear soda contailns 4 ingredients, is rich in probiotic bacteria and is naturally sparkling.