From Hodmedod's Great British Beans Peas, Haleworth, Suffolk
Organic, Vegetarian
Vegetarian
From Biona Organics, Kingston Upon Thames, Surrey.
Organic, Vegan, Gluten free, Dairy free
From Epicure Foods, Andover, Hants.
From Mr. Organic, Elmore St, London, N1.
Organic, Vegan, Dairy free
From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.
From Shire Foods, Norfolk
Organic, Vegan
From Geo Organics, Shrewbury, Shropshire.
From The Health Store, Blenheim Park Road, Nottingham.
From Cooks & Co, Turnpike Way, High Wycombe, Bucks.
Vegetarian, Vegan, Gluten free
From Fish 4 Ever, Lower Earley, Reading, Berkshire.
From, Patum Peperium, Kiribati Way, Leigh
Organic
From Paul & Jeff, Wight Salad Nursery, Isle of Wight.
From G.V. Johnson, 12 Church St., Tollesbury, Essex.
Vegetarian, Gluten free
Vegetarian, Gluten free, Unpasteurised
From Karly Vickers of Karly's Kitchen, Walmestone, Kent.
Apricot Jam with natural sweetness of honey and a citrus note
'Grown-up' strawberry jam with a rich, mature flavour.
<p> A great pairing of fruits, making a dark berry jam.</p>
A gooseberry x blackcurrant cross, makes a great jelly great sweet or even savoury.
A jam made from blackcurrant, whitecurrant, gooseberries & traspberries, all grown in Kent.
Fragrant jam made with fresh plums stewed in mulled wine.
From Norfolk Orchard Preserves, Norfolk
Organic, Vegetarian, Vegan, Gluten free
From The Old Rectory, Church Road, Norfolk.
Vegan
From Hawkshead Relish Shop,The Square, Hawkshead, Cumbria.
From Henderson's, Parkway Rise, Sheffield
Vegan, Gluten free
From Graham & Martin Colombotti, of Deerview Fine Foods, Sussex.
A classic fruity and spiced chutney with apple, plum, tomato & onion.
With the addition of local pears for natural sweetness.
From Catrina & Fernando Pereira of Norfolk Garden Preserves, Swaffham, Norfolk.
Raspberry Jam, infused with scented rose geranium leaves.
Warmly spiced tomato with aubergine, courgette, onion & mixed peppers.
From Wilkin & Son, Tiptree, Essex.
Saville Orange Marmalade with a hint of Whisky.
From J Wilkin & Son, of Tiptree Farm, Essex.
The Garlic Farm, Mersley Farm Isle of Wight.
From Stokes Sauces, Rendlesham, Suffolk
Vegetarian, Vegan, Gluten free, Dairy free
From Scarlett & Mustard, Pepper Wash Lane, Framlingham, Suffolk.
From Plamil Foods, Folkestone, Kent.
From Hillfarm Oils, Hill Farm, Heveningham Halesworth, Suffolk.
Made with cold pressed rapeseed oil.
Vegetarian, Unpasteurised
From Hunter & Gather, Shelton Street, London.
From Stokes, Rendlesham, Suffolk
Packed By Shire Foods, Downham Market, Norfolk
Vegetarian, Gluten free, Dairy free
From Robert Pouget of the Oxford Cheese Company.
From Meridian Foods Ltd, Clawdd Poncen, Corwen, North Wales.
Vegan, Dairy free
From The Shropshire Spice Company, Clun, Shropshire.
From La Tua Pasta, Nucleus Park, Central Way, London.
From Mr Organic, Stockwell, London
Vegetarian, Vegan
From Mike, Nutcessity, The Old Sawmill, Ubley, Somerset.
Organic, Vegan, Gluten free
From Whole Earth, Blackwater, Camberley, Surrey
From ManiLife, New Covent Garden Market, London SW8 5EL
Manilife Deep Roast Peanut Butter
From Veggie Perrin's, Lords Wood, Kent.
100% pure peanut butter.
Sweet sliced cucumber & onion crunchy pickle
Sweet chutney with dates and walnut pieces, great with meat & cheese
Great onion chutney with festive flavours & dried fruit and spices
From Ferns pickles - dreamt in Bombay, made in London.
From Fern's Fine Foods.
A perfect accompaniment to pepping up salads or sandwiches
From Gavin Battle of Purely Pesto, Leiston, Suffolk
Purely hot! Perfect for anyone who likes to spice up their meals! Great with everything!
By Shirley & John Carley of Great Wheal Daniel, Chacewater, Cornwall.