Wild Icelandic cod liver with simple natural ingredients
• Rich and buttery texture with delicate savoury flavour
• Naturally high in protein and healthy fats
• Sustainably sourced from wild fish
• Ready to enjoy straight from the tin or in recipes
This wild Icelandic cod liver is a rich and nourishing seafood delicacy made with just cod liver and salt. Delicately soft with a buttery texture and mild savoury flavour, it can be enjoyed simply on toast, stirred through salads or added to traditional Nordic inspired dishes. Naturally high in protein and healthy fats, cod liver has long been valued as a nutrient dense pantry staple. Sustainably sourced from wild Icelandic waters, this minimally processed tin keeps ingredients simple while delivering rich flavour and satisfying texture.
Why you'll love it
Made with wild caught Icelandic cod and no unnecessary additives, this cod liver reflects a simple, traditional approach to nutrient-rich seafood. Its high protein content, naturally rich texture and sustainably sourced fish make it a practical and flavourful cupboard essential.
Country of Origin
Ethically sourced from organic farms in Iceland