From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
Soft cow's cheese - cross between Vacherin & Camembert.
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Ford Farm Diary, Litton Cheney, Dorset.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Part of the Provender range from the Oxford Cheese Company.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made from 100% Oxfordshire Goat's Milk.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic, Vegetarian
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
A British style camembert.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A divine honey-washed soft cheese
Award winning cheese
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Book & Bucket Cheese Co. Cranborne, Dorset.
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A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
A full fat cambozola style blue cheese
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Norton Barton Farm, Bude, Cornwall.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Mr. Organic, Elmore St, London, N1.
From Easy Bean, Easy Bean, Yeovil, Somerset
Vegan, Gluten free
Vegan, Gluten free, Dairy free
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
Vegan, Dairy free