From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Ford Farm Diary, Litton Cheney, Dorset.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From the Ethical Dairy, Castle Douglas, Scotland.
A hard farmstead cheese with a tangy flavour
Organic, Vegetarian, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Brue Valley Farm, Glastonbury, Somerset.
Extra mature Cheddar with Black Summer truffle.
Award winning cheese
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Charles Martell & Son, Dymock, Gloucs.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Ford Farm Cheesemakers, Litton Cheney, Dorset.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Book & Bucket Cheese Co. Cranborne, Dorset.
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Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Norton Barton Farm, Bude, Cornwall.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Easy Bean, Easy Bean, Yeovil, Somerset
From Mr. Organic, Elmore St, London, N1.
Vegan, Gluten free, Dairy free
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
Vegan, Dairy free
Vegan, Gluten free