From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
An extra mature cheddar
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awwards 2 stars 2016
Vegetarian
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From the Colston Bassett Dairy, Nottingham.
From Ford Farm Diary, Litton Cheney, Dorset.
From Longley Farm, Holmfirth, Yorkshire
Part of the Provender range from the Oxford Cheese Company.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale
Organic, Vegetarian, Gluten free
From The Sharpham Park Estate, Totnes, Devon.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Bronze Medal World Cheese Awards 2017
Vegetarian, Unpasteurised
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Eskal Foods Europe Ltd, Elgin, Scotland.
Vegan, Gluten free
From Nairn’s Oatcakes,Peffermill Road, Edinburgh
Organic, Vegan, Dairy free
From Mr. Organic, Elmore St, London, N1.
From Clearspring, Acton Park Estate, London.
From Thomas Fudge Bakery, Stalbridge, Dorset.