From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
An extra mature cheddar
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Unpasteurised
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Ford Farm Diary, Litton Cheney, Dorset.
Part of the Provender range from the Oxford Cheese Company.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
From The Sharpham Park Estate, Totnes, Devon.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
A semi-soft cheese made from cows’ milk
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
A Gorgonzola Dolce style blue cheese
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Thomas Fudge Bakery, Stalbridge, Dorset.
Organic, Vegan, Dairy free
From Mr. Organic, Elmore St, London, N1.
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised