From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
Soft cow's cheese - cross between Vacherin & Camembert.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
An extra mature cheddar
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Unpasteurised
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Ford Farm Diary, Litton Cheney, Dorset.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
A cheese made in Spring 2020.
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Part of the Provender range from the Oxford Cheese Company.
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
A full fat cambozola style blue cheese
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Mr. Organic, Elmore St, London, N1.
From Easy Bean, Easy Bean, Yeovil, Somerset
Vegan, Gluten free
Vegan, Gluten free, Dairy free
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised
Vegan, Dairy free