From Simona Di Vietri of La Latteria, Acton, London.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
Gluten free
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
Unpasteurised
From Ford Farm Diary, Litton Cheney, Dorset.
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
Part of the Provender range from the Oxford Cheese Company.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
Organic, Vegetarian
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
From, Open Air Cheese, Dorchester, Dorset England
A divine honey-washed soft cheese
From Brue Valley Farm, Glastonbury, Somerset.
Extra mature Cheddar with Black Summer truffle.
Made from 100% Oxfordshire Goat's Milk.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
From Fen Farm Dairy, Bungay,Suffolk.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From the Colston Bassett Dairy, Nottingham.
Award winning cheese
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
A full fat cambozola style blue cheese
A Gorgonzola Dolce style blue cheese
By the Quickes Family, Home Farm Cottage, Newton St Cyres, Exeter
£25 / kg
Serves 8-10
A gorgeous & varied selection of 6 British Cheeses.
Serves 5-7
A varied selection of top quality British Cheeses
From Sharpham Park, Street, Somerset.
From Artisan Biscuits, Ashbourne.
From Nairn’s Oatcakes, Peffermill Road, Edinburgh
From Mr. Organic, Elmore St, London, N1.
Organic, Vegan, Dairy free
From Nairn’s Oatcakes,Peffermill Road, Edinburgh
From Aspall Hall, Debenham, Suffolk
Organic, Vegetarian, Vegan, Unpasteurised