Check organic cheese:Ashcombe Cheese, Creamy Oat Single Cream (250ml) and Spreadable Vegan Block.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Check organic cheese:Isle of Wight Soft (180g) and Monkey Chop Cheese.
Vegetarian, Gluten free
From the Colston Bassett Dairy, Nottingham.
Vegetarian
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Check organic cheese:Ashcombe Cheese and Bruton Brie.
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
Part of the Provender range from the Oxford Cheese Company.
A full fat cambozola style blue cheese
Check organic cheese:Bath Soft Cheese (approx 250g) and Cotswold Blue Veined Brie.
Extra mature Cheddar with Black Summer truffle.
Check organic cheese:Sussex Blossom Hard Sheep's Cheese and Halloumi Cheese.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.