Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Vegetarian, Gluten free
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Part of the Provender range from the Oxford Cheese Company.
A full fat cambozola style blue cheese
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
A cheese made in Spring 2020.