From the Colston Bassett Dairy, Nottingham.
Vegetarian
Vegetarian, Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
Part of the Provender range from the Oxford Cheese Company.
Extra mature Cheddar with Black Summer truffle.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
From Hinxden Farm Dairy, Benenden, Kent.
Vegetarian, Unpasteurised
A full fat cambozola style blue cheese