Like burrata, originally stracciatella is a product from Puglia and its name comes from its peculiar composition: “stracciata” means shredded, ripped in Italian, like the strings made by shredding a mozzarella fior di latte. These strings are then mixed with panna, a UHT specialty cream imported from Italy, and the result is a unique soft cheese with an unimaginable savory / sweet flavour. Try it as an ingredient to enrich your dishes or make it your dish and find your state of gastronomic contentment!
Challenge the creativity of our casari and try our salmon stracciatella or our gorgonzola flavored one!
Testimonials
"Burrata cheese from La Latteria has to be one of the great pleasure”
Celebrity Chef
“I have died and gone to mozzarella and stracciatella heaven with La Latteria”
Brook (customer)