From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
Vegetarian, Unpasteurised
Vegetarian
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awwards 2 stars 2016
A continental style semi-soft pungent organic cheese
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017
Cows milk mozzarella, for pizzas & bakes.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
A semi-soft sheep's milk cheese with a light coating of pure wild hebridean seaweed
Organic
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
Full Fat Soft Cheese.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan