From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From the Nettlebed Creamery, Henley-on-Thames, Berks.
Vegetarian
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Organic, Vegetarian
From Cricket St Thomas, Redhill, Surrey.
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
Vegetarian, Unpasteurised
Multi-awarding winning cheese.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
From Brue Valley Farm, Glastonbury, Somerset.
Cows milk mozzarella, for pizzas & bakes.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese
A Gorgonzola Dolce style blue cheese
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
Made from 100% Oxfordshire Goat's Milk.
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.