A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
Vegetarian
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Vegetarian, Unpasteurised
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
A continental style semi-soft pungent organic cheese
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
A full fat cambozola style blue cheese
A Gorgonzola Dolce style blue cheese
A divine honey-washed soft cheese
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
A semi-soft sheep's milk cheese with a light coating of pure wild hebridean seaweed
Organic
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
Organic, Vegetarian, Unpasteurised
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Bronze Medal World Cheese Awards 2017
From Brue Valley Farm, Glastonbury, Somerset.
Cows milk mozzarella, for pizzas & bakes.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
A semi-soft cheese made from cows’ milk
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
A unique soft cheese with an unimaginable savory / sweet flavour.
Cornish Truffle infused Brie
Organic, Vegan, Dairy free