From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
Vegetarian, Unpasteurised
Vegetarian
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
A continental style semi-soft pungent organic cheese
From Robert Pouget of the Oxford Cheese Company.
Vegetarian, Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Cows milk mozzarella, for pizzas & bakes.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
A full fat cambozola style blue cheese
A Gorgonzola Dolce style blue cheese
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
A semi-soft cheese made from cows’ milk
From Marcus Fergusson of Feltham Farm,
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
Organic, Vegetarian, Gluten free
A stretched curd cheese salted, dried and ripened for c.72 hours
A semi-soft sheep's milk cheese with a light coating of pure wild hebridean seaweed
Organic
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
Made from 100% Oxfordshire Goat's Milk.
From VBites Foods, Redwood House, Burkitt Road, Corby, Northants.
Vegan, Dairy free
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
Full Fat Soft Cheese.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
From Kupros Dairy, Chestnut, Enfield.
£18 / kg
Made from Ewe's Milk.
Awarded Silver Medal at World Cheese Awards 2017 / 2018.
Great Taste Awards 2 stars 2016
Bronze Medal World Cheese Awards 2017