From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Vegetarian
From Milky's Middle Eastern Dairy products, Great Central Way, NW10 0AB
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
The finest traditional Brie-de-Meaux style cheese produced in the UK.
Vegetarian, Gluten free
From Belton Farm, Whitchurch, Shropshire.
Organic
From the Nettlebed Creamery, Henley-on-Thames, Berks.
From Book & Bucket Cheese Co. Cranborne, Dorset.
Great taste winner 1 star, 2023.
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made by Fraser Norton and Rachel Yarrow, in Shillingford , Oxon.
From Brue Valley Farm, Glastonbury, Somerset.
Made from Hurdlebrook's wonderful Guernsey milk.
From Cricket St Thomas, Redhill, Surrey.
From Connage Highland Dairy, Inverness, Scotland.
From Knowle Farm, Liskeard, Cornwall.
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Multi-awarding winning cheese.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
From Marcus Fergusson of Feltham Farm,
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
Aged scamorzone cheese is a semi-hard stretched-curd cheese, similar to our best-seller scamorza.
From Village Maid Cheese, Riseley, Berkshire.
A semi-soft cheese made from unpasteurised ewe’s milk.
Cows milk mozzarella, for pizzas & bakes.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Montgomery Dairy, North Cadbury, Somerset.
A versatile soft cheeses, with a milky flavor and best served at room temperature.
A semi-soft cheese made from cows’ milk
From Brinkworth Dairy, Hill End Farm, Chippenham, Wiltshire.
A stretched curd cheese salted, dried and ripened for c.72 hours
Cows milk mozzarella from Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
From Charles Martell & Son, Dymock, Gloucs.
A unique soft cheese with an unimaginable savory / sweet flavour.
Cornish Truffle infused Brie
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
Soft cow's cheese - cross between Vacherin & Camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Honestly Tasty, Coburg Road, Wood Green, London.
Vegan, Dairy free
From Kinda Dairy Free Che*se, Weston Super Mare, Somerset.
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Organic, Vegan, Dairy free
From Naturli Vegan Foods, Grønvangsallé, Germany
Organic, Vegan, Gluten free, Dairy free