From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Organic, Vegetarian, Unpasteurised
A moulded cheese that is soft and yielding with a mushroomy coat and dreamy interior.
Organic, Vegetarian, Gluten free
From Robert Pouget of the Oxford Cheese Company.
Made from 100% Oxfordshire Goat's Milk.
Vegetarian, Gluten free
From Simona Di Vietri of La Latteria, Acton, London.
Freshly shredded mozzarella mixed with creamy panna, shaped in a purse.
Gluten free
From Fen Farm Dairy, Bungay,Suffolk.
Soft cow's cheese - cross between Vacherin & Camembert.
From the Nettlebed Creamery, Henley-on-Thames, Berks.
Vegetarian
Small handmade balls of our fresh, artisanal cow’s milk mozzarella.
From Curds & Croust, Cardrew Way, Redruth, Cornwall.
Made from Hurdlebrook's wonderful Guernsey milk.
Organic, Vegetarian
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Unpasteurised
Multi-awarding winning cheese.
* 15% off until Fri 08 Dec
From Marcus Fergusson of Feltham Farm,
A bloomy multi-award winning white-rinded organic cheese.
Organic
From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
A lemony fresh cheese inspired by travels in Spain & Latin America.
From Brue Valley Farm, Glastonbury, Somerset.
Cows milk mozzarella, for pizzas & bakes.
Small knots of our fresh, artisanal mozzarella manually intertwined by the skilful hands of our artisans.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
A full fat cambozola style blue cheese
A divine honey-washed soft cheese
A versatile soft cheeses, with a milky flavor and best served at room temperature.
From Rosary Goat's Cheese, Salisbury, Wiltshire
Supreme Champion Award at the British Cheese Awards 2014
A semi-soft cheese made from cows’ milk
A multi-award winning organic cheese, washed in ale and with a touch of blue.
A soft blue cow’s cheese, drunkenly washed in ale.
Awarded Best Soft Cheese 2019 at World Cheese Awards
A stretched curd cheese salted, dried and ripened for c.72 hours
Literally “little cherries”, but surprisingly made of our soft artisanal mozzarella.
Scamorza is the only stretched curd cheese salted, dried and ripened for c.72 hours
A unique soft cheese with an unimaginable savory / sweet flavour.
From Stacey Hodges & Charlotte Spruce, Scratchface Lane, Herriard, Hampshire.
A British style camembert.
From Bethany & Paul of Nush Foods
A thick and creamy dairy free Natural Cheese Spread
Vegan
From Longley Farm, Holmfirth, Yorkshire
From the Original Oatly Company
Vegan, Dairy free
Organic, Vegan, Dairy free
Organic, Vegan, Gluten free, Dairy free
* 20% off until Sun 31 Dec