Katherine's Hard Goat Cheese (250g)

Picture of Katherine's Hard Goat Cheese (250g)

From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.


This is a raw milk goat’s cheese made using natural rennet, matured for around 2 months and washed in Somerset Cider Brandy.

Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.

Made with raw milk and animal rennet.



2014 - World Cheese Awards - Gold
2015 - British Cheese Awards - Bronze