From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Check organic cheese:Bath Soft Cheese (approx 250g) and Cotswold Blue Veined Brie.
Gluten free
Check organic cheese:Ashcombe Cheese and Bruton Brie.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
Check organic cheese:Cotswold Blue Veined Brie and Bath Soft Cheese (approx 250g).
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Vegetarian
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Check organic cheese:Ashcombe Cheese, Creamy Oat Single Cream (250ml) and Spreadable Vegan Block.
From Simona Di Vietri of La Latteria, Acton, London.
Combines elements of ricotta and aged cheese
From Robert Pouget of the Oxford Cheese Company.
An extra mature cheddar
Check organic cheese:Isle of Wight Soft (180g) and Monkey Chop Cheese.
A semi ripened hard cheese with an ivory through to light yellow color and a firm, smooth and waxy texture.
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Ford Farm Diary, Litton Cheney, Dorset.
By Richard Carver of Westcombe Dairy, Evercreech, Somerset.
Made with cows milk and traditional rennet and aged for 3-4 months
Check organic cheese:Sussex Blossom Hard Sheep's Cheese and Halloumi Cheese.
A medium strength, mature hard sheeps' milk cheese with a creamy texture and nutty flavour.
Organic, Vegetarian
Semi-hard ewes' cheese.
2019 Supreme Champion British Cheese Awards
From Keens Cheddar, Moorhayes Farm, Wincanton, Somerset.
Aged for 18 months
Grated Mozzarella for Pizza
From, Greens of Glastonbury Cheesemaker, West Pennard, Glastonbury
Organic, Vegetarian, Gluten free
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From, Montgomery Cheese, North Cadbury, Somerset
Vegetarian, Unpasteurised
Organic, Vegetarian, Unpasteurised
From Brue Valley Farm, Glastonbury, Somerset.
From Rob & Claire at Bookhams Farm, Rudgwick, West Sussex.
A creamy mature cheddar tasting cheese followed by the zing of parmesan.
From Belton Farm, Whitchurch, Shropshire.
A Red Leicester style cheese with a crunch.
Made by Graham Kirkham in Goosnargh, Lancashire
Winner of 'Gold' at the World Cheese Awards 2018
Gluten free, Unpasteurised
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
Check organic cheese:Brighton Blue and Bruton Brie.
Extra mature Cheddar with Black Summer truffle.
Part of the Provender range from the Oxford Cheese Company.