Moulded into a truncated pyramid, the paste is springy and soft, becoming meltingly creamy with age.
With a light coating of ash, the geotrichum and glaucum moulds grow on the rind developing silvery grey rind at first, then becoming dominated
by blues and greens.
On first taste, notes of sweet cream emerge, followed by nutty flavours and a slight lanolin gaminess that deepens the complexity with the age of the cheese.
Supreme Champion of the British Cheese Awards 2017.