Product Description
Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.
This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months.
Ingredients:
Raw milk*, salt, vegetarian rennet *denotes organic
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
1720 kJ |
|
energy kCal |
411 kCal |
|
fat |
34.00g |
|
of which saturates |
21.90g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
1.60g |
|
of which sugars |
0.10g |
|
fibre |
Not specified |
|
protein |
24.70g |
|
sodium |
0.640g |
|
salt |
1.6g |