A striking yellow, rich, buttery Gouda style cheese, with the sweet nutty notes typical for this alpine cheese.#
We also allow the natural rind to develop adding more complexity to the flavour profile.
This cheese is the perfect starting point as you build your cheese board. This versatile cheese also melts wonderfully, to make the most incredible cheese toastie or to bubble away on top of your favourite dish as it comes out of the oven.
Made from 100% cows milk, pasteurised and suitable for vegetarians.