Golden Cenarth (200g)
Picture of Golden Cenarth (200g)

From Carwyn Adams of Caws Cenarth Cheese, Fferm Glyneithinog, Pontseli.


Our very special Supreme Champion.  This washed-rind, semi-soft cheese is pungent, savoury-tasting and has a slightly nutty aftertaste.  Golden Cenarth minis come in an individual wooden cheese box, making each one perfect for baking, a delicious snack or starter for two.  The cheese goes beautifully with a good red wine.
Bake at 200 degrees Celsius for twenty minutes.
Supreme Champion at the British Cheese Awards 2010. Best Dairy Product at the Soil Association Awards 2010.