Description: If you can overcome the smell, Stinking Bishop is a delicious soft cheese made with full fat pasteurised cows’ milk and vegetarian rennet.
The rind is thoroughly washed in perry, giving Stinking Bishop its distinctive characteristic flavour and unique ‘stinking’ aroma. The cheese is presented in a poplar-wood box and tightly wrapped in waxed paper for optimum taste.
|
Nominal weight |
500g |
|
Cheese Size |
12 x 4cm |
|
Shelf life |
6 weeks from despatch date |
|
Packaging |
Branded Wooden Box and Waxed Paper |
Please note this cheese has a natural rind and may therefore carry mould spots of varying interesting hues from time to time.
There is also a larger 4lbs (1.8Kg) version of this cheese, measuring 22 x 4.5cm. This size is not available on-line.
History: Launched in 1994, Stinking Bishop is an award-winning British Cheese, handmade by artisan cheesemakers Charles Martell & Son Ltd. Stinking Bishop was appropriately named due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities.