Fetish is a take on the well known Greek-style cheese, made with 100% sheep's milk. They barrel age this in brine for 3-4 months to allow its flavour to develop. Fetish has a firm, yet crumbly texture, with a salted caramel sweetness and a citrus acidity. With unlimited uses, you can get creative!
Made with unpasteurised milk and vegetarian rennet.
Bronze Award - Artisan Cheese Awards 2025
2 Stars - Great Taste Award 2022
Gold Award – International Cheese and Dairy Awards 2022
Gold Award – Artisan Cheese Awards 2022
Bronze Award - British Cheese Awards 2024