From the Colston Bassett Dairy, Nottingham.
Vegetarian, Gluten free
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
Vegetarian, Unpasteurised
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Mike Smales, Lyburn Farm, Salisbury, Wilts.
From Montgomery Dairy, North Cadbury, Somerset.
From Edward & Christine Appleby, of Hawkstone Abbey Farm, Whitchurch, Shropshire.
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
Gold Medal International Cheese Awards 2024: Best British Hard Blue
From Hinxden Farm Dairy, Benenden, Kent.
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese