From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Organic, Vegetarian
Vegetarian, Unpasteurised
From Richard Davies, Woodbridge Farm, Sturminster Newton, Dorset.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From the Colston Bassett Dairy, Nottingham.
Vegetarian
From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.
Crowned Supreme Champion at the World Cheese Awards 2017
Gluten free
From Cote Hill Farm, Market Rasen, Lincs.
An unpasteurised cows milk cheese made using vegetarian rennet.
Part of the Provender range from the Oxford Cheese Company.
From Mike & Judy Smales of Lyburn Farmhouse Cheesemakers, Salisbury, Hants.
From Montgomery Dairy, North Cadbury, Somerset.
Unpasteurised
From The Sharpham Park Estate, Totnes, Devon.
From Chris Timotheou's Dairy in Chalfont St Peter, Bucks.
A full fat soft cheese
£7.70 / kg
From Graham Padfield of The Bath Soft Cheese Company, Park Farm, Kelston, Bath.
From Robert Pouget of the Oxford Cheese Company.
A full fat cambozola style blue cheese