The new Blue on the block.
When developing our blue cheese, we wanted to offer something very different to the usual blue that’s found on the shelf.
For us it started by making a great cheese that was blue rather than a cheese that was just about the blue. Once we were happy with the base cheese, we then developed the shards of blue veins.
The secret is also the incredible Jersey Cows milk we use from a small herd of just 20 Jersey cows on a farm just a couple of milks away from our dairy.