This fresh lactic goat’s cheese is made in a pyramid shape with a geotrichum rind and a dusting of charcoal.
It has a lemony flavour with your typical goats’ cheese ‘tang’and very smooth close texture.
A stand out choice for any cheeseboard!
Awards
2015 British Cheese Awards - Best Fresh Cheese
2015 British Cheese Awards - Best Goat Cheese
2015 British Cheese Awards - Gold
2015 World Cheese Awards - Bronze