Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese.
Much more easy going than a traditional blue cheese (that rhymes with milton, that we're not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!
Deliciously organic dairy-free cheese, handmade in Somerset. 100% plant-based using only natural ingredients
Ingredients:
cashew nuts*, unflavoured coconut oil*, miso* (whole soybeans* (47%), cultured brown rice* (33%), sea salt, water), water, natural culture*, salt, acidity regulator (citric acid), spirulina powder*
*denotes organic
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
2231 kJ |
|
energy kCal |
533 kCal |
|
fat |
51.00g |
|
of which saturates |
28.00g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
9.40g |
|
of which sugars |
2.40g |
|
fibre |
Not specified |
|
protein |
9.10g |
|
sodium |
0.392g |
|
salt |
0.98g |